Seven Cups Teas :: Puer Cakes :: 2000 Little Rose Puer Black Tuo Cha ..

2000 Little Rose Puer Black Tuo Cha

This is a good choice for people new to puer wanting the richness of puer with a lighter taste. This tuo cha is made from broken leaf, as is customary with most black (red) tea, and some first grade mao cha with added rose petals. The mao cha blend comes from Meng Hai, for smoothness, Ling Chang for robustness and aftertaste, and Si Mao also for smoothness. The rose petals add sweetness and lightness. This puer is from 2000, smooth and sweet, with red overtones. When you brew this tea is a glass infuser, let it steep for a couple of minutes and give it a stir for a sudden burst of color. The small cakes are always measured perfectly, and very convenient for travel.

Location: Yunnan
Tea Bush: small leaves bush in Yunnan
Tea Master: He Tian Neng
Harvest Time: October
Picking Standard: 3 leaves
Brewing vessel: glass cup, gaiwan, glass or porcelain pot, yixing pot
Brewing Guidelines: 1st infusion 1 piece per 20 oz 212F for 2 min
Infusions: at least 6 times

Details

SKU

APT:LitRos0050

Weight

50.00 grams

Price:

$11.80

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