Seven Cups Teas :: Oolong Tea :: Da Hong Pao (Big Red Robe) Light Roast Rock Oolong 2007..

Da Hong Pao (Big Red Robe) Light Roast Rock Oolong 2007

Traditionally there are 3 types of roasting in rock oolong tea. Our other Da Hong Pao is considered medium toast, which is similar to the traditional taste. Recently, rock oolong drinkers want to appreciate the aroma of this tea with a less charcoal flavor. Baking the leaves at a lower temperature and for a shorter amount of time creates this desired flavor. Our Da Hong Pao Light Roast has a fresh flavor with a fragrance easy to enjoy.

Location: Fujian Province
Tea Bush: Da Hong Pao
Tea Master: Liu Guo Ying
Harvest Time: April-May
Picking Standard: zhong kai mian (3 slightly open leaves)
Brewing vessel: glass cup, gaiwan, glass or porcelain pot, yixing pot
Brewing Guidelines: 1st infusion 1 ½ Tbs per 20 oz 212F for 1 min
Infusions: at least 6 times

Details

SKU

AOT:DaHonLt0750

Weight

50.00 grams

Price:

$28.70

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