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Ming Qian An Ji Bai Cha (White Tea) Green Tea (Organic) 2008 
Ming Qian An Ji Bai Cha (White Tea) Green Tea (Organic) 2008 
An Ji Bai Cha has become the most sought after green tea today due to its limited production and its history with famous Song Dynasty emperor, Song Hui Zhong. As a great artist and passionate tea lover, he wrote a book about tea and devoted a whole chapter to Bai Cha, but did not mention the source. Lu Yu, the famous tea sage during the Tang Dynasty, described the An Ji area as a treasure of tea, but did not mention the tea. It took 900 years for tea scholars and tea masters to put the two together and discover an ancient Bai Cha bush. It has taken since 1980 to propagate enough bushes to have a commercial crop. Take time to appreciate the clean, green tea liquor and high fragrance. The skinny, flat tea buds and leaves are rich in amino acids creating a mild and slightly sweet flavor that gives you an overall calming feeling.

Note: “Ming Qian” refers to the first tea picking before the Qing Ming festival (April 5th)

Location: Zhejiang Province
Tea Bush: Bai Ye #1 (White Leaves #1)
Tea Master: Yang Hua Qiang
Harvest Time: end of March
Picking Standard: 1 bud to 1 leaf
Brewing vessel: glass cup, gaiwan, glass or porcelain pot
Brewing Guidelines: 1st infusion 1 1/2 Tbs per 20 oz 180F for 2 mins
Infusions: at least 4 times

Details
SKU AGT:MiAnji0825
Weight 25.00 grams
Price: $30.40

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