Yearly Archives: 2012



Transparency In The Tea Industry

Transparency has been a core value for our company from it’s beginning. We remain the one of the very few companies in the world that has a completely transparent supply chain from producer to customer. It is an important value for the tea industry to adopt in the future, and provides for solutions to issues related to quality, safety, and fair trade.











Chinese Tea Trends in the Market

When I think about tea trends, I am thinking over a ten year period and extending what I see going ten years into the future. Things have changed a lot in the past ten years from when we began our business. Twenty years ago getting any good Chinese tea was virtually impossible in the US. I had to get mine from a Chinese friend whose family was from a tea-growing region in China.


Choosing Green Puer Cakes

In this episode we visit Austin at the Seven Cups Warehouse to talk about choosing green puer cakes. Learn the basics for evaluating a cake in relation to the quality of the mao cha and whether it is made from an old tree. Austin shows how the color changes over time, gives tasting notes and… // MORE


The Basics of Brewing Loose Leaf Tea

Instructions for Brewing Various Loose Leaf Teas in Different Vessels In this video on tea brewing basics, Zhuping reviews how to brew scented, oolong, black, and puer tea. For each of these, she discusses the ideal temperature with which to brew each of these teas and what vessels to brew them in. Although it is not… // MORE