Where the Indentation in a Puer Cake Comes From This brief under-two-minute educational video is packed with information. If you’ve ever wondered how puer tea cakes are made or just where that funny indentation comes from, then take a couple minutes to watch this video. The video takes off from the point where mao cha… // MORE
Harvesting & Picking Standards If there was ever a sign of how sophisticated the western tea-drinker has become, it’s the large number of technical questions we now receive from our customers. Wulong tea is frequently the subject of these questions, and so to help our customers, we’ve written a short guide to its harvesting seasons… // MORE
A few weeks back, Austin clunked a pint glass down on my desk. The glass was loaded to its rim with steeping leaves – thick, stemmy, Yunnan tea tree leaves. He told me it was young sheng puer and he demanded I have a sip. I had an empty stomach, but as an employee I… // MORE
Liu An Gua Pian – Punk Rock Green Tea While some sources allege that Liu An Gua Pian green tea was designed for political elite, and once a favorite of PRC premiere Zhou Enlai, I can’t help but feel there is something seriously anti-establishment about this tea – both in terms of its flavor and… // MORE
WuYi Cultivar #105 “Huang Guan Yin” | Shui Xian The following are excerpts taken from a collection of notes authored by Zhuping on April 22nd 2014 in Wuyishan. I picked out two sections of notes that focus on two Wuyi cultivars, one very well known and celebrated, and one widely used but rarely discussed. My own… // MORE
Bai Ji Guan This is excerpt from a batch of Zhuping’s notes sent back from the Wuyi Mountains a few days ago. These notes are part of an effort to pair teas in our catalog with detailed pictures of their bush varieties. I thought they were an excellent explanation of not only a specific… // MORE
Earl Grey Tea Origins Tea is the most commonly consumed beverage in the world, and in the western hemisphere, the majority of the tea enjoyed is black tea. Perhaps the most popular and recognizable variation is Earl Grey tea, a slightly smokey blend infused with the essence of bergamot orange rind, probably in an attempt to… // MORE
Rare and Elusive Yellow Tea: Now Less Rare (But Still Elusive) Years ago I had the good luck to hear a veteran tea maker give a lecture on processing techniques that bracket one category of tea from another. His talk passed through great detail on the chemical contours a tea leaf and how manipulating them… // MORE
Tea Drinking Habits of Ethnic Minorities in China A large part of launching our new website includes a brief (considering how intricate tea history is) scope through the history of Chinese tea. I’ve been lucky to be presented with the opportunity to sit down with our tea master and owner, Zhuping and receive a one… // MORE
These days, writing about tea on the internet is such highly organized enterprise that I have to admit I’m hesitant to enter the fray.
The demise of Lapsang Souchong Black Tea, one of China’s most famous black teas, is filled with irony.
It has been twenty years since I first became obsessed with Chinese tea. It has not lost any of the magic pull for me throughout these years, in fact I am probably even more obsessed. Although I have had other obsessions in my life, Chinese tea is probably longest running one. I think it has to do with mysteries.Mysteries are always rooted in questions and problems to solve.
Fair trade certification has always been pretty meaningless when it comes to China. With the new split between Fair Trade USA and the European FLO as reported by Dan Bolton in the World Tea News, Fair Trade USA has increased the gap between the original core values of the founders of the Fair Trade movement, and the marketing focused business that fair trade certifying has become…
I first came to Yunxian in 2005 after a trip to Dubai. I was invited to Dubai to become a member in the newly formed Dubai Tea Trading Center. Dubai wanted to become the hub of tea distribution and was providing remarkable incentives for companies to set up business there.
Does All Tea Really Come From The Same Plant? One axiom that is typically taught to new tea students is that “all tea comes from the same plant.” If these students continue to learn about tea and study Chinese tea in any depth, they will discover that this statement is almost as wrong as the… // MORE
Purchasing Tea: Gu Zhu Zi Sun This is the favorite part of my job: buying tea. Guzhu Zisun (Purple Bamboo Shoot) is a very special tea; it was the first tea to be distinguished as a tribute tea during the Tang Dynasty, and was produced under the watchful eye of Lu Yu, China’s tea saint,… // MORE
A few days ago I was in Lincang County in Yunnan taking a short trip before the first tea tour begins as well as seeing about the Dian Hong black tea harvest. The good news is that a pre-harvest rain has come, thus avoiding a repeat of last year when drought conditions left the spring… // MORE
I was prompted to talk about brewing tea by a Twitter conversation with @michaeljcoffey and @joiedetea. I am kind of a part time lurker in the social networking world, and I’m often surprised by the level of sophistication in the discussions about tea. I think that is really great, and am thrilled to see it. That… // MORE
Amazingly enough, I am sitting here on New Year’s Eve with all of my work done. It feels great. Everyone else has gone , their work done as well. I am drinking some remarkable puer, Da Xue Shan Sheng, a green puer that was transported for one week by mule…
It is just about that time of year when we start asking ourselves why we started a tea business in Tucson. The monsoons are hovering in the evening, sparing a drop or two, providing just enough humidity to stop evaporative coolers from working. Today it is raining hard and roofs all over Tucson are leaking…