Blog Posts for the Tea Curious Category

Stored puer cakes

The “Raw” Appeal of Puer Tea

A few weeks back, Austin clunked a pint glass down on my desk. The glass was loaded to its rim with steeping leaves – thick, stemmy, Yunnan tea tree leaves. He told me it was young sheng puer and he demanded I have a sip. I had an empty stomach, but as an employee I… // MORE



Field Notes: Wuyishan Wulong – Part 2

The following are excerpts taken from a collection of notes authored by Zhuping on April 22nd 2014 in Wuyishan. I picked out two sections of notes that focus on two Wuyi cultivars, one very well known and celebrated, and one widely used but rarely discussed.  My own comments are included in italics. Wuyi Cultivar #105 … // MORE



The Niche of Yellow Tea

Rare and Elusive Yellow Tea: Now Less Rare (But Still Elusive) Years ago I had the good luck to hear a veteran tea maker give a lecture on processing techniques that bracket one category of tea from another. His talk passed through great detail on the chemical contours a tea leaf and how manipulating them… // MORE


A Foodie’s Perspective on Tea

Tea is many things to many people; a beverage, a ritual, a medicine, a comfort. Whether it’s sustaining you through a busy day, bringing family and friends together, enhancing your health and wellness, or warming your body and soul, tea is a common link between many different cultures, and the way that each culture prepares… // MORE




Brewing tea for hardcore tea drinkers

I was prompted to talk about brewing tea by a Twitter conversation with @michaeljcoffey and @joiedetea. I am kind of a part time lurker in the social networking world, and I’m often surprised by the level of sophistication in the discussions about tea. I think that is really great, and am thrilled to see it. That… // MORE



New Year’s Musings on Tea

Amazingly enough, I am sitting here on New Year’s Eve with all of my work done. It feels great. Everyone else has gone , their work done as well. I am drinking some remarkable puer, Da Xue Shan Sheng, a green puer that was transported for one week by mule…


Cold Winters, Floods, and the Price of Tea

It is just about that time of year when we start asking ourselves why we started a tea business in Tucson. The monsoons are hovering in the evening, sparing a drop or two, providing just enough humidity to stop evaporative coolers from working. Today it is raining hard and roofs all over Tucson are leaking…


Tea Mind

This morning it rained in Tucson! For many people living in many places this would be a dreary event; but here in the desert it’s cause to celebrate. Our water-harvesting barrels become full, and our few plants receive a much-needed dusting…