Newsletter Archive Category

Two men standing over a wok with Longjing green tea leaves in it, one with a hand in the wok demonstrating and one learning.

Meet the tea that started it all: Longjing green tea.

Newsletter Archive Apr. 9, 2021 30 years ago, a sip of Longjing tea started a chain reaction that moved Seven Cups into existence. Austin received a gift of some curious flat-leaf tea from a friend who had just returned from his hometown in Zhejiang province, China. It was love at first brew. The only problem… // MORE




A man crouches next to a red string of firecrackers on a hillside covered in green spring growth in Wuyishan, home of rock wulong tea. He is calling loudly.

Spring is waking up. Can you hear it?

Newsletter Archive Mar. 12, 2021 On a misty morning last week, tea makers, tea scholars and officials gathered in Wuyishan National Park to remind the tea bushes there that it is time to wake up. The ritual, han shan, literally “calling the mountain” reached its apex when everyone in the grove called out, “Tea, please… // MORE