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Ginger Cupcakes with Matcha Buttercream

Spring is officially here — Or, as most Arizonans think of it, “Summer: The Saga Begins”. It’s the time when ice creams and iced teas are coming back in vogue, and bakers are tucking away our rich, spicy, warming winter recipes and looking for something that blooms with more delicate characteristics. Swiss meringue buttercream is… // MORE

A Foodie’s Perspective on Tea

Tea is many things to many people; a beverage, a ritual, a medicine, a comfort. Whether it’s sustaining you through a busy day, bringing family and friends together, enhancing your health and wellness, or warming your body and soul, tea is a common link between many different cultures, and the way that each culture prepares… // MORE

Tea Drinking of Ethnic Minorities in China

A large part of launching our new website includes a brief (considering how intricate tea history is) scope through the history of Chinese tea.  I’ve been lucky to be presented with the opportunity to sit down with our tea master and owner, Zhuping and receive a one on one history lesson of Chinese tea culture. Zhuping… // MORE