3-Piece Bamboo Tea Accessory Set with Sleeve

A small bamboo accessory set including a display plate, combined serving stick/tea pick/matcha scoop, and small bamboo pillow, with cotton carrying case.


2 in stock

This compact bamboo tea accessory includes a wide display plate for holding tea leaves and transferring them into a cup or pot; a long stick with a flat end known as cha xiao to help you pour dry tea leaves from a display plate into a brewing vessel, with a pointed end that doubles as a cha zhen tea pick to clean teapot spouts; and a small bamboo pillow on which to rest the stick. The curved cha xiao end of the stick can also be used as a scoop for matcha powder. The set comes with a cotton sleeve that buttons closed to make travel convenient.

Tea utensils are used for convenient and clean tea service accompanied by beauty and grace. Though there used to be a great variety of different tea tools in the traditional set, now the common utensils used are concentrated into 4-5 pieces which are held inside a vase. This helps you perform a clean tea service, where your hands don’t touch the tea or tea ware. Utensils can be made from many different materials, but the most common are wood and bamboo.

A Brief History of Tea Preparation

The Chinese were the first to gather and use tea as an herbal back to 4,500 years ago. Back then, tea was pickled and used as a vegetable to accompany rice. Tea became popular as a beverage about 1,250 years ago during the Tang Dynasty. With its growing popularity, people began to create utensils to help during tea service. Utensils during the Tang Dynasty were still very simple. Tea was cooked into a large cast iron pot of boiling water. A scoop was used for serving tea and for scooping water into the pot. Metal chopsticks were used to add charcoal to the fire. Tea bowls were used for drinking, and a grinder was used to grind tea into rice size particles to boil. Tea culture became very rich during the Song Dynasty, about 900 years ago. More detailed utensils were invented for an intricate service. This could have included about 20 or more tools. 600 years ago, the Chinese stopped compressing all the tea into cakes and began drinking loose leaf tea. The utensils changed a lot during this period. This was the beginning of infusing tea, rather than boiling the leaves. About 450 years ago, black tea, wulong tea, and white tea were invented. Every region’s utensils changed based upon what tea they made.