Chen Xiang (Aged Aroma)

Shu Puer Cake 357g 2015

A mellow yet full-flavored shu puer great for everyday drinking. A rich, dark brew that is smooth and free of bitterness, with fruity notes of tart cherry and a woodsy aftertaste.

$65.00

4 in stock


Tea Origin
Ninger County, Yunnan Province, China

Tea Bush
Yunnan Large Leaf Tea Tree (Yunnan Da Ye Zhong)

Tea Master
Ran Yi Jun

Harvest Time
April

Picking Standard
One bud, two leaves

This Chen Xiang puer cake is a mellow yet full-flavored shu puer great for everyday drinking. The rich, dark brew is smooth and free of bitterness, with subtle fruity notes of tart cherry and a pleasant woodsy aftertaste.

Chen Xiang (Aged Aroma) 2015 brewing guidelines

Teaware: 12 oz. glass, porcelain or yi xing clay pot
Amount: 1 Tbs of tea leaves
Water: 212°F (boiling) filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for 5 infusions.