Chen Xiang (Aged Aroma)
Shu Puer Cake 357g 2015
A mellow yet full-flavored shu puer great for everyday drinking. A rich, dark brew that is smooth and free of bitterness, with fruity notes of tart cherry and a woodsy aftertaste.
Out of stock
- Tea Origin
- Ninger County, Yunnan Province, China
- Tea Bush
- Yunnan Large Leaf Tea Tree (Yunnan Da Ye Zhong)
- Tea Master
- Ran Yi Jun
- Harvest Time
- Picking Standard
- One bud, two leaves
This Chen Xiang puer cake is a mellow yet full-flavored shu puer great for everyday drinking. The rich, dark brew is smooth and free of bitterness, with subtle fruity notes of tart cherry and a pleasant woodsy aftertaste.
Chen Xiang (Aged Aroma) 2015 brewing guidelines
Teaware: 12 oz. glass, porcelain or yi xing clay pot
Amount: 1 Tbs of tea leaves
Water: 212°F (boiling) filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for 5 infusions.