Shu Puer Cake 357g 2015
A mellow yet full-flavored shu puer great for everyday drinking. A rich, dark brew that is smooth and free of bitterness, with fruity notes of tart cherry and a woodsy aftertaste.
8 in stock
- Tea Origin
- Yunnan Province
- Tea Bush
- Yunnan Camellia sinensis var. assamica
This Chen Xiang puer cake is a mellow yet full-flavored shu puer great for everyday drinking. The rich, dark brew is smooth and free of bitterness, with subtle fruity notes of tart cherry and a pleasant woodsy aftertaste.
Chen Xiang 2015 brewing guidelines
Teaware: 12 oz. glass, porcelain or yi xing clay pot
Amount: 1 Tbs of tea leaves
Water: 212°F (boiling) filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for 5 infusions.