Da Ye Xiao Qing Tuo (Big Leaf Mini Sheng Tuo Cha)

2013

This tea has a light aroma and rich, smooth flavor with a long finish through multiple infusions. The liquid is light and clear, and the infused leaves are the color of bamboo leaves. You can feel the sweetness of the tea in your throat after a few sips.

Clear

Tea Origin
Yunnan Meng Hai tea area

Picking Standard
3rd-4th grade blended maocha

This tea was harvested in the Spring from plantation bushes in the Meng Hai tea growing area. Each tuocha is compressed using mid-size (grades 3 & 4) tea leaves.

This tea has a light aroma and rich, smooth flavor with a long finish through multiple infusions. The liquid is light and clear, and the infused leaves are the color of bamboo leaves. You can feel the sweetness of the tea in your throat after a few sips.

When you brew this tuocha, the leaves will be tender and yield a light honey colored infusion. The 4.5 gram size is the perfect amount to appreciate the tea’s rich flavor without being too strong. The single serving size is perfect for new green puer drinkers who are learning how to measure tea.

Da Ye Xiao Qing Tuo (Big Leaf Mini Sheng Tuo Cha) brewing guidelines

Weight per piece: 4.5 grams How to store: Store in a dark, well ventilated area with less than 70% humidity. Less than 25 degrees C or 77 degrees F. Store in the paper or fabric, not plastic. Keep away from odors and fragrances.

How to infuse: Any cup, pot, or gaiwan made of porcelain, glass, yixing clay, iron, or other material will work.
1st infusion — one piece (discard wrapper) per 12 ounces. Use boiling water (212 degrees F) for 5 minutes
2nd infusion — 2-3 minutes
3rd to 6th infusions — 5 minutes

Infusions: at least 5-6 times