Qi Dan Bundle – Maocha and Yancha

Rock Wulong Tea 2022

Qi Dan rock wulong maocha and finished yancha from Wuyishan.
Two packages of Qi Dan Maocha and yancha in foil bags.
Tea maker Zhou Yousheng lifting a large basket of roasting rock wulong tea off a recessed charcoal stove to mix the leaves.

Want to know what Qi Dan rock wulong tastes like in different stages of its processing? This bundle gives you both unfinished Qi Dan Maocha and classic finished Qi Dan yancha at a deal with an extra discount on both teas.

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Tea Origin
Wuyishan City, Fujian Province, China

Tea Bush
Qi Dan (Rare Crimson)

Tea Maker
Zhou Yousheng and Huang Shiying

Harvest Time
Early May

Plucking Standard
Zhong kai mian

Brew these teas side by side to taste firsthand how the all-important charcoal finishing roast develops the final flavor of the tea. Made from the exact same tea bushes of the same excellent Qi Dan cultivar, the unsorted maocha is the dry tea and stems before it has been roasted.

Qi Dan Bundle – Maocha and Yancha brewing guidelines

For the maocha, sort out twigs and any broken leaves to get just the wulong tea leaves.

5 grams (2 Tb) tea

12 oz 100°C (212ºF) water

3 min. first infusion

At least 4 infusions: 3, 3, 5, 8 minutes

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