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How Does the Timing of a Harvest Impact a Tea’s Quality?

By Austin Hodge, on September 28, 2016 in: Standards for Specialty Tea

Harvest Date as a Standard For Specialty Tea This post is part of a continuing series of writings by Seven Cups founder, Austin Hodge, for the International Specialty Tea Association. The aim of this series is to detail twelve elements that can be used to authenticate and value specialty tea. The previous post on how the environmental conditions… // MORE

Field Notes – Wuyishan Wulong I

By andrew, on April 25, 2014 in: Blog Posts for the Tea Curious

Bai Ji Guan This is excerpt from a batch of Zhuping’s notes sent back from the Wuyi Mountains a few days ago. These notes are part of an effort to pair teas in our catalog with detailed pictures of their bush varieties. I thought they were an excellent explanation of not only a specific… // MORE

Bai Ji Guan – One of the Four Famous Rock Wulongs

By andrea, on August 8, 2009 in: Famous Chinese Teas, Videos

What’s in This Video During this podcast, Zhuping Hodge, tea master and owner of Seven Cups, visits the Rock Wulong region in the Wu Yi Mountains of Fujian province. She happens to be standing by the Bai Ji Guan bushes, which are notorious for their coloring and their small yield. Bai Ji Guan, also known as… // MORE

bai ji guan Tag

How Does the Timing of a Harvest Impact a Tea’s Quality?

Field Notes – Wuyishan Wulong I

Bai Ji Guan – One of the Four Famous Rock Wulongs

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