Green Tea Tag

Spring Teas Arrive In The Desert

Shi Feng Long Jing Spring teas arriving brings a lot of joy to our little warehouse in the desert. It is bittersweet this year because of the passing of Weng Shang Yi, the maker of our Shifeng Longjing. He lived to be 90 years old. He started making Longjing when he was fourteen, 1943. During… // MORE


The condition of the leaf is one of the standards for specialty tea. Here is a picture of Anji Bai Cha Tea Bush leaves.

How Does the Condition of the Leaf Impact My Tea’s Quality?

The Leaf As a Standard for Specialty Tea The first element in evaluating quality in specialty tea is the finished tea leaf. The examination of the leaf tells many stories. With few exceptions, a well-processed tea leaf should be completely intact, unbroken, pristine, with wulongs being one of the exceptions. This element is the first to… // MORE


The Radical Tea For the Anti-Establishment

Lu An Gua Pian – Punk Rock Green Tea While some sources allege that Lu An Gua Pian green tea was designed for political elite, and once a favorite of PRC premiere Zhou Enlai, I can’t help but feel there is something seriously anti-establishment about this tea – both in terms of its flavor and… // MORE


A handful of Shi Feng Dragon Well

The Price of Long Jing

A Major Error In The Reporting of Longjing Prices and What the Real Prices Were in 2014. Every year there is much talk about the price of Longjing, 2014 being no exception. Most of the talk is hype, reporting the extraordinary prices that some Chinese businessman or government official has spent for Longjing. However, these… // MORE


Visiting The Anji Mother Bush

Anji County & Deep Fried Larvae

It is the second day of our tea tour and we are in Anji County. It is a lovely spring day but it was a little chilly when we left this morning from Changxing. I hope that if you are following our posts you check out the Google links at the top of the posts.… // MORE


Purple bamboo shoot

Gu Zhu Zi Sun (Purple Bamboo Shoot)

In the Gu Zhu Valley rests the origins of documented Chinese Tea Culture, for it is the place where Lu Yu managed the Emperor’s tea factory during the Tang Dynasty. He did so for twenty years while he wrote the first book about tea and tea culture…


Anji Bai Cha withering

Early Spring Green Tea Arrivals

I am a green tea lover, so there is nothing that gives me more of a thrill that the arrival of the first green teas. For the last two years I have been here in Tucson waiting like everyone else for the tea to arrive…



An Ji Bai Cha mother bush

Anji Bai Cha – Famous Since the Tang dynasty

What’s in This Video In this video, Zhuping discusses the famous tea Anji Bai Cha. This has some history that spans several dynasties, although it is also rumored that some of its history can be attributed to marketing. The video introduces the portion of the tour done in 2009 where Seven Cups is given the… // MORE


How to Brew Tea Using a Gaiwan

Bi Luo Chun (Spring Green Spiral)

A Ming Dynasty Tribute Tea Name and Origin Bi Luo Chun began sometime around the end of the Ming dynasty about four to five hundred years ago. It is believed that it become a tribute tea closer to the beginning of the Qing dynasty. The earliest spring buds are chosen for this tea. These buds… // MORE


View of Yunnan

Green Tea and the Asian Paradox

Yes, it has been a slow month for news related to tea. I get a little bit bored after reading thousands of news reports about green tea being good for your health. How long will it be news? This is one article that I just had to mention. It is a press release from the… // MORE


Dr. John Lombardi

Green Tea, Computers, Environmental Engineering

In a recent article by the National Science Foundation, another benefit of green tea has been discovered. It actually outperforms current machine compound industry standards. Last Saturday an amazing man came into our tea house, Dr. John Lombardi of Ventana Research here in Tucson, Arizona. Having spent a lot of time being amazed by tea… // MORE