Quality Tea Tag

Anji Bai Cha Tea Bush

Standards For Specialty Tea — The Leaf

  The first element in evaluating quality in specialty tea is the finished tea leaf. The examination of the leaf tells many stories. With few exceptions, a well-processed tea leaf should be completely intact, unbroken, pristine, with wulongs being one of the exceptions. This element is the first to consider because it establishes the skill of… // MORE



Yellow tea waiting to be processed 1237

Tea Trends 2013

I have been able to travel a lot this year, and talk to a lot of people, from consumers, to producers from a number of different countries, to tea educators, to small tea business owners, to tea journalists, to corporate tea executives. It is been a log time since I have written a blog because… // MORE