The Plucking & Zuo Qing Phase of Wulong Production This video was taken during a visit to Rock Wulong tea gardens. During the first part of the video, Zhuping is speaking with a tea picker who describes to her how the tea is picked and how the bushes are distinguished. The second portion of the… // MORE
What’s in This Video During this podcast, Zhuping Hodge, tea master and owner of Seven Cups, visits the Rock Wulong region in the Wu Yi Mountains of Fujian province. She happens to be standing by the Bai Ji Guan bushes, which are notorious for their coloring and their small yield. Bai Ji Guan, also known as… // MORE
What’s in This Video In this video, Zhuping discusses the famous tea Anji Bai Cha. This has some history that spans several dynasties, although it is also rumored that some of its history can be attributed to marketing. The video introduces the portion of the tour done in 2009 where Seven Cups is given the… // MORE
Welcome to our tea and tea culture video podcast with Andrea Serrano and Zhuping Hodge, tea master and owner of Seven Cups. This year we launched three very successful tea tours to China.
This video features Master Wu, a fourth generation potter from Chaozhou. In it, he makes a Zhuni Pot using the traditional pottery wheel. This type of pot is excellent from brewing tea especially the beloved Dan Cong from this region. We currently do not carry any Zhuni pots from this region online, but we do… // MORE
Seven Cups is gearing up for another trip to Yunnan. The article “Tempest over tea: What is the true Puer?” from the China Daily seems especially relevant. It talks about the first fallout from China’s new tea export laws. We’re sure this is the beginning of many controversies to come since China is trying to… // MORE
We recently visited Hangzhou, which has become the modern national capital for trade groups and various governing bodies. Hangzhou is completely different than the bamboo forests we’ve been living in these past few days. It’s cosmopolitan and reminds us of France with tree-lined streets. In the morning, we watched Mr. Weng Shang Yi (Shi Feng… // MORE
It’s been a week of big honors for Austin. So big, he had to ask me to write a blog entry about it, fearing if he made these announcements himself he’d lose his all-important façade of modesty. Jokes aside, we were proud to learn this week that our own Austin Hodge is the first American… // MORE
Welcome to our first video podcast of the new year with Andrea Serrano and Zhuping Hodge, tea master and owner of Seven Cups. We are excited to resume our weekly podcast and are always looking for new topics. Over the next month we will bring you pictures and information about specific tea growing regions (ie… // MORE
The puer bubble burst last year. By in large, the people that were hurt worse were the speculators. Not the big collectors, they didn’t buy during the bubble, and were wise buyers when they were. The people that really got burned were the Chinese wholesalers and small shop owners that fueled the bubble. The people… // MORE
On a Beijing Review article China has set a standard for Chinese puer production that limits the use of the word puer to it’s native growing areas. This standard includes Kunming even though tea is not grown in the Kunming area. I’m not sure how meaningful this standard is in relationship to the domestic market, but… // MORE
An AZ Daily Star Article on Seven Cups Unfortunately, the article is only available to those who have a subscription to AZ Daily Star, so here’s the article in completion. Thanks to Dan Sorenson at the Arizona Daily Star… Keiko Naito, a manager at Seven Cups Tea House, heads out with a customer’s order.… // MORE
Peacefulness through a bowl of tea Peacefulness through tea! This from Abu Dhabi. This is a great story. It is interesting to note that the Islamic countries consume 25% of the world’s tea. Below is the image and article by Karen Attwood taken directly from the website for The National Newspaper. ABU DHABI // When Hounsai… // MORE
Wouldn’t it be nice to see this applied to Long Jing green tea, or Taiwan High Mountain Oolong, or Bi Luo Chun, just to name a few. China does have Origin certifications, but they are ineffective and only are issued on packaged tea not bulk. It will be a long time coming if the tea… // MORE
Reporting from our Changxing Office in Zhejiang I’m writing from our recently opened office in Changxing, in Zhejiang. Changxing just a short drive away from Guzhu Mountain where Luyu supervised tea production for the Tang emperor, while he composed the first book about tea, while he lived and died in nearby Huzhou. This area is… // MORE
A Ming Dynasty Tribute Tea Name and Origin Bi Luo Chun began sometime around the end of the Ming dynasty about four to five hundred years ago. It is believed that it become a tribute tea closer to the beginning of the Qing dynasty. The earliest spring buds are chosen for this tea. These buds… // MORE
This video continues where we left off in part one of this video cast series. Zhuping finishes her discussion of Jun Shan Yin Zhen as well as how to brew the tea. A Little More on Jun Shan Yin Zhen, its Tea Maker, and the Process for Making It Jun Shan Yin Zhen is… // MORE
On Jun Shan Yin Zhen Yellow Tea…in Two Parts Jun Shan Yin Zhen, not to be confused with the white tea Bai Hao Yen Zhen (Silver Needle), is considered one of the famous Chinese teas found on a list known as Zhong Guo Shi Da Ming Cha 中国十大名茶 due to its having been a tribute tea at… // MORE
Welcome to our weekly video podcast with Andrea Serrano and Austin Hodge, owner of Seven Cups. Look for more video podcasts with Austin entitled “The Business of Tea” Today’s topic: The Business of Tea- “How We Buy Our Tea” -organic, traditionally made and high quality Thank you all for your comments regarding our video podcasts.… // MORE
Welcome to our weekly video podcast with Andrea Serrano and special guest Keiko Naito, manager of Seven Cups teahouse, demonstrating gong fu tea ceremony. Today’s topic: Gong Fu-Oolong Tea Ceremony (short version) Thank you all for your comments regarding our video podcasts. We would like to create future podcasts on topics you all are interested… // MORE
What’s In this Video We briefly cover the historical background of matcha, its qualities, and how to brew it. If you are seeking more in-depth instruction for making matcha, please visit the Brewing Guidelines section of our Shade-grown Matcha page. A Little On Matcha Matcha tea is finely ground or pulverized powder of processed green tea… // MORE
The Unparalleled Fragrance, Taste & Tradition of Dan Cong Oolong
In this video, Zhuping reviews the different types of black tea as well as an overall historical background for the teas. Most black teas will break down into one of the following categories: Lapsang; Qimen or Keemun; or Yunnan. At the end of the 17th century in Tong Mu village located in the Wuyi Mountains… // MORE
Defining the Category Puer Tea Puer tea is a category of tea signifying tea that has undergone microbial fermentation, although there is reason to believe that microbial ripening is a closer description for what is occurring. There are two types of puer tea. Green puer, also referred to as sheng puer, is considered raw fermented… // MORE
What’s in This Video In this video, we cover how to brew your tea in different types of teaware and we review which vessels are ideal selections for various categories of tea. We cover conventional types of teaware that are often used: Porcelain Pot Glass Pot Glass Cup We also cover the use of gaiwans… // MORE
Identifying Whether Your Scented Tea is the Real Thing or Not The most popular scented teas are those scented with jasmine (although we also carry a tea scented with orchid flowers). Teas can be scented through a natural means where the tea is scented for an extended period of time over multiple scentings or they… // MORE
In this video, we demonstrate the use of a gaiwan for brewing tea. We’ve chosen the category of yellow tea for our brewing–in particular, Meng Ding Huang Ya (Yellow Buds). This gives us an opportunity to discuss one of the rarest categories of tea that exist. Skip ahead to 5:40 if you prefer to observe… // MORE
In an article from The Hindu, a national publication, by Sushanta Talukdar, failure to provide safe drinking water to garden laborers is being cited as a serious health issue according to the Health Minister. The complaint is being leveled against tea gardens in upper Assam’s Jorhat and Golaghat districts who had ignored demands to correct the problem… // MORE
Many of you have heard about Lu Yu, the man that wrote the Cha Jing, the first book about tea, written during the Tang Dynasty. Some of you may know that he wrote the book while managing the emperor’s tribute tea factory, which was located near the city of Changqing in China’s Zhejiang province. It… // MORE
