Organic White Tea 2017
- Tea Origin
- Fujian Province, China
- Tea Bush
- Da Bai Cha (Big White Leaves Tea Bush)
- Tea Master
- Wu Si Jia and Liu Guang Jia
- Harvest Time
- Picking Standard
- 1 bud to 2 or 3 leaves
It seems only natural that white tea is made in Southern China, a place known for its extraordinary food culture. The heat and richness of an indulgent meal finds an ideal mate in cooling and refreshing white tea. In restaurants throughout the Southern provinces you’ll find pots of Shou Mei are close at hand.
This tea commonly appears on the market in the form of brown colored and broken leaves- evidence that the white tea has been dried to hot and too fast. This need not be the case! By tea producer standards, our Shou Mei belongs to the first grade of quality. Many of its dry leaves have retained their light green color and wholeness. Silvery white tea buds are also present with an average plucking of one bud with two or three leaves. This is very rare for Shou Mei. The attention to quality in manufacture affords this Shou Mei the full body you’d expect from a coarser tea without compromising the fresh aroma found in higher grades of other white teas.
Shou Mei brews up an orange colored infusion with a bright and fruit-like character that leaves no heaviness on your pallet. As an economic choice in white tea, it is ideal as refreshment after heavy meal or to quench your thirst on a hot day.
No chemical fertilizer, pesticide, or herbicide was used in the production of this tea. Click here to read more about our promise to fair trade and the environment.
Shou Mei brewing guidelines
Teaware: 12 oz. glass or porcelain pot
Amount: 2 ½ Tbs of tea leaves
Water: 190°F filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for 5 infusions. Add a little more time for each subsequent infusion.