Wulong Tea

The invention of wulong tea was a slow process, so there is no exact date of origin. The oxidation levels of wulong tea range from around 25% to 75%, which is where there are so many flavor varieties. We offer anxi wulongs, which are green and lightly oxidized, and traditional wulongs, which are heavier and darker.

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Anxi Wulong

Dan Cong Wulong

Rock Wulong tea