Black Tea

Black tea (or “red tea” as it is known in China) is a style of fully oxidized tea that developed in China’s Fujian province about 450 years ago. Fruity, rich, and complex, black tea is the style of tea that most people in the west think of when they picture “tea.” Chinese black tea is made in a variety of styles and grades. We offer both high-end black teas that are sweeter and smoother with robust flavors, and everyday grades for breakfast and afternoon teas.

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