The last new micro-lot of the year is something colorful and different.
Newsletter Archive Dec. 3, 2021 This year’s final microlot is here. Behold the unusual Zijuan Hong Purple Leaf Yunnan Black Tea. It’s available now. If you’re a Tasting Flight subscriber, you’re guaranteed a bag in your December delivery. If you’re curious about these purple leaves, take note: this weekend we’re also featuring all other purple… // MORE
Newsletter Archive Nov. 12, 2021 Like a cold snap of autumn, new Wuyi rock wulong is here. This weekend, we’re featuring three of our personal favorites from the new crop: Ba Xian (Eight Immortals), Rougui (Cassia Bark), and Que She (Sparrow’s Tongue). Toasty, sweet and complex. It’s what you need for the back porch. The… // MORE
Newsletter Archive Nov. 5, 2021 New puer teas just arrived, including several new additions to our catalog of sheng puer cakes: Xiaohuzhai 2019, Xinbanzhang 2019, and Jingmaishan (Jingmai Mountain) 2007. There’s even more new stuff on the site and there’s limited stock of a few old favorites too, including Youleshan 2007, Daxueshan 2012, and the… // MORE