Industry News Category




A handful of Shi Feng Dragon Well

The Price of Long Jing

A Major Error In The Reporting of Longjing Prices and What the Real Prices Were in 2014. Every year there is much talk about the price of Longjing, 2014 being no exception. Most of the talk is hype, reporting the extraordinary prices that some Chinese businessman or government official has spent for Longjing. However, these… // MORE


Tea Trends 2013

I have been able to travel a lot this year, and talk to a lot of people, from consumers, to producers from a number of different countries, to tea educators, to small tea business owners, to tea journalists, to corporate tea executives. It is been a log time since I have written a blog because… // MORE





Transparency In The Tea Industry

Transparency has been a core value for our company from it’s beginning. We remain the one of the very few companies in the world that has a completely transparent supply chain from producer to customer. It is an important value for the tea industry to adopt in the future, and provides for solutions to issues related to quality, safety, and fair trade.


Chinese Tea Trends in the Market

When I think about tea trends, I am thinking over a ten year period and extending what I see going ten years into the future. Things have changed a lot in the past ten years from when we began our business. Twenty years ago getting any good Chinese tea was virtually impossible in the US. I had to get mine from a Chinese friend whose family was from a tea-growing region in China.


Plagiarism and Tea Ecommerce

Last week a fellow tea entrepreneur emailed us with a question.  We had never spoken before, so he wasn’t sure how to approach us about a very sensitive issue. He had been searching for a map of Shi Feng Mountain and noticed that some of our photos and content appeared to have been lifted from… // MORE


Leadership in the tea industry?

Since it has been a few years since I have attended the World Tea Expo, I was curious about any changes that the expo might have undergone, so I briefly interviewed several of the attendees that I happen to know. I know I would have been better informed if I had just gone myself, but… // MORE



Qing Ming Long Jing 2011

Qing Ming Festival | Honoring the Ancestors

Qing Ming In Hangzhou   April  2011. Yesterday was Qing Ming Festival in Hangzhou. The day was cold and rainy but the tea harvest is well underway: it started late but, unlike last year, there wasn’t a false spring that resulted in a damaging cold snap that destroyed the new growth on the bushes. Harvesting… // MORE


Shamian Island pigeon on a plate

Late Tea Harvest Musings

Guangzhou, Late Tea Harvest, and the World Tea Expo   The spring is late in coming this year because it has been another very cold winter in China. Even here in the south it has been unseasonably cold. I have been in Guangzhou (Canton) for a few days researching changes to the Chinese export laws… // MORE



WuYi Shan Harvest inside the Reserve

Dahongpao, A New Chinese Tea Bubble?

“Since the middle of last year, the report says, prices of certain types of Da Hong Pao have increased tenfold. According to one expert interviewed by CCTV, the wholesale price for mid-range varieties of the tea has risen from between 200 and 400 yuan to around 4,000 yuan per kilogram, with retail prices reaching 20,000 yuan or more…


World Tea Expo taster

2 Years, Too Much: Perspectives on the U.S. Tea Industry

I was asked many months ago to write about my experience with the tea industry for this blog; I have had so little time and it has taken me a long time to put my thoughts together… even now I am not sure I have done the best job, but this is more or less the story of what happened with my blog, authori-tea.com.



Purple bamboo shoot

Gu Zhu Zi Sun (Purple Bamboo Shoot)

In the Gu Zhu Valley rests the origins of documented Chinese Tea Culture, for it is the place where Lu Yu managed the Emperor’s tea factory during the Tang Dynasty. He did so for twenty years while he wrote the first book about tea and tea culture…


the piling segment of black puer tea production

The Safety of Chinese Teas

Recently I sent out a newsletter that had a picture of puer being fermented. Someone sent me an email that said that the photo was not appropriate for people who were already afraid about the safety of Chinese products.I can understand why that might be a perception commonly held…



NYT Tim Arango Oct. 5, 2009 article publication picture

Soon, Bloggers Must Give Full Disclosure

This is a ruling I’m glad to see. We have been on-line for 7 years, and we have seen a lot of things change. A lot of the changes have been great, but I haven’t seen an explosion in integrity. I have seen some awful things, like the websites that have been selling cheap oolong… // MORE


China Daily featured photo for article Tempest over tea: What is the true Puer?

Tempest over tea: What is the true Puer?

Seven Cups is gearing up for another trip to Yunnan. The article “Tempest over tea: What is the true Puer?” from the China daily seems especially relevant. It talks about the first fallout from China’s new tea export laws.  We’re sure this is the beginning of many controversies to come since China is trying to… // MORE



Tea on a tray

National Standard of Puer Tea Put into Practice

On a Beijing Review article China has set a standard for Chinese puer production that limits the use of the word puer to it’s native growing areas. This standard includes Kunming even though tea is not grown in the Kunming area. I’m not sure how meaningful this standard is in relationship to the domestic market, but… // MORE



Image from The National Newspaper

Article by Karen Attwood of The National Newspaper

Peacefulness through a bowl of tea Peacefulness through tea! This from Abu Dhabi. This is a great story. It is interesting to note that the Islamic countries consume 25% of the world’s tea. Below is the image and article by Karen Attwood taken directly from the website for The National Newspaper.   ABU DHABI // When Hounsai… // MORE



黄片 Huang Pian _preview

News From China

Reporting from our Changxing Office in Zhejiang I’m writing from our recently opened office in Changxing, in Zhejiang. Changxing just a short drive away from Guzhu Mountain where Luyu supervised tea production for the Tang emperor, while he composed the first book about tea, while he lived and died in nearby Huzhou. This area is… // MORE