Tea Industry News Category




A handful of Shi Feng Dragon Well

The Price of Long Jing

A Major Error In The Reporting of Longjing Prices and What the Real Prices Were in 2014. Every year there is much talk about the price of Longjing, 2014 being no exception. Most of the talk is hype, reporting the extraordinary prices that some Chinese businessman or government official has spent for Longjing. However, these… // MORE



Tea Trends 2013

I have been able to travel a lot this year, and talk to a lot of people, from consumers, to producers from a number of different countries, to tea educators, to small tea business owners, to tea journalists, to corporate tea executives. It is been a log time since I have written a blog because… // MORE





Transparency In The Tea Industry

Transparency has been a core value for our company from it’s beginning. We remain the one of the very few companies in the world that has a completely transparent supply chain from producer to customer. It is an important value for the tea industry to adopt in the future, and provides for solutions to issues related to quality, safety, and fair trade.


Chinese Tea Trends in the Market

When I think about tea trends, I am thinking over a ten year period and extending what I see going ten years into the future. Things have changed a lot in the past ten years from when we began our business. Twenty years ago getting any good Chinese tea was virtually impossible in the US. I had to get mine from a Chinese friend whose family was from a tea-growing region in China.


The Facts You May Not Know About Fair Trade Practices

Fair trade certification has always been pretty meaningless when it comes to China. With the new split between Fair Trade USA and the European FLO as reported by Dan Bolton in the World Tea News, Fair Trade USA has increased the gap between the original core values of the founders of the Fair Trade movement, and the marketing focused business that fair trade certifying has become…


Leadership in the tea industry?

Since it has been a few years since I have attended the World Tea Expo, I was curious about any changes that the expo might have undergone, so I briefly interviewed several of the attendees that I happen to know. I know I would have been better informed if I had just gone myself, but… // MORE


Dealing with Tea Plant Myths

Does All Tea Really Come From The Same Plant? Editor’s note: This post is a few years old. If you’re interested in learning more about tea, sign up here to be placed on the mailing list.  One axiom that is typically taught to new tea students is that “all tea comes from the same plant.”… // MORE


The 11th Puer Tea Conference

Seven Cups Founder Wins Award In Puer City I have been thinking about how I was going to write about this for a almost two weeks now. This award came as a complete surprise to me and I am still trying to get my mind around it. I found out about winning this award when… // MORE


Qing Ming Long Jing 2011

Qing Ming Festival | Honoring the Ancestors

Qing Ming In Hangzhou   April  2011. Yesterday was Qing Ming Festival in Hangzhou. The day was cold and rainy but the tea harvest is well underway: it started late but, unlike last year, there wasn’t a false spring that resulted in a damaging cold snap that destroyed the new growth on the bushes. Harvesting… // MORE


Shamian Island pigeon on a plate

Late Tea Harvest Musings

Guangzhou, Late Tea Harvest, and the World Tea Expo   The spring is late in coming this year because it has been another very cold winter in China. Even here in the south it has been unseasonably cold. I have been in Guangzhou (Canton) for a few days researching changes to the Chinese export laws… // MORE



WuYi Shan Harvest inside the Reserve

Dahongpao, A New Chinese Tea Bubble?

“Since the middle of last year, the report says, prices of certain types of Da Hong Pao have increased tenfold. According to one expert interviewed by CCTV, the wholesale price for mid-range varieties of the tea has risen from between 200 and 400 yuan to around 4,000 yuan per kilogram, with retail prices reaching 20,000 yuan or more…


2 Years, Too Much: Perspectives on the U.S. Tea Industry

I was asked many months ago to write about my experience with the tea industry for this blog; I have had so little time and it has taken me a long time to put my thoughts together… even now I am not sure I have done the best job, but this is more or less the story of what happened with my blog, authori-tea.com.



Gu Zhu Zi Sun (Purple Bamboo Shoot)

In the Gu Zhu Valley rests the origins of documented Chinese Tea Culture, for it is the place where Lu Yu managed the Emperor’s tea factory during the Tang Dynasty. He did so for twenty years while he wrote the first book about tea and tea culture…




The Safety of Chinese Teas

Recently I sent out a newsletter that had a picture of puer being fermented. Someone sent me an email that said that the photo was not appropriate for people who were already afraid about the safety of Chinese products.I can understand why that might be a perception commonly held…


World Tea News To Charge Subscription

This a comment that I wrote following Heidi Kaiser wrote on the blog T Ching announcing that the World Tea News will have it’s own URL and charge a subscription. The is a photo of the Wall Street Journal on a driveway, as if there is somehow a parallel between the two. Oh please…



Soon, Bloggers Must Give Full Disclosure

This is a ruling I’m glad to see. We have been on-line for 7 years, and we have seen a lot of things change. A lot of the changes have been great, but I haven’t seen an explosion in integrity. I have seen some awful things, like the websites that have been selling cheap oolong… // MORE



Tempest over tea: What is the true Puer?

Seven Cups is gearing up for another trip to Yunnan. The article “Tempest over tea: What is the true Puer?” from the China daily seems especially relevant. It talks about the first fallout from China’s new tea export laws.  We’re sure this is the beginning of many controversies to come since China is trying to… // MORE