Seven Cups News Category

TieLuoHan Picking Standard

Quality Standards for Specialty Tea | Part One

The Tea Industry and its Misuse of the Term “Quality Tea” There is no definition for specialty tea. The dictionary defines specialty as “ a product of a special kind or of special excellence”. The tea industry uses the word as a descriptor for tea that has no relationship to quality. The tea industry uses… // MORE




The picking standard of Shui Xian Wuong tea leaves. Zhong Kai Mian and Xiao Kai Mian.

A Short and Handy Guide to Wulong Processing

Harvesting & Picking Standards If there was ever a sign of how sophisticated the western tea-drinker has become, it’s the large number of technical questions we now receive from our customers. Wulong tea is frequently the subject of these questions, and so to help our customers, we’ve written a short guide to its harvesting seasons… // MORE



My Tea Blog is Ten Years Old

November 2013 was the tenth anniversary of my tea blog. When I first started the idea of blogging was relatively new. There were just a few political blogs, and many of these were focused on reporting.


Lucky to be in the tea business

Since the middle of May I have been on the road, traveling in China, the US, and Europe, and for Zhuping it was three months in China. Finally we are enjoying our sanctuary in Tucson, with a lot of welcome home cooked meals.


Chinese Tea Mysteries

It has been twenty years since I first became obsessed with Chinese tea. It has not lost any of the magic pull for me throughout these years, in fact I am probably even more obsessed. Although I have had other obsessions in my life, Chinese tea is probably longest running one. I think it has to do with mysteries.Mysteries are always rooted in questions and problems to solve.



Yunnan Black Tea and the Middle East

I first came to Yunxian in 2005 after a trip to Dubai. I was invited to Dubai to become a member in the newly formed Dubai Tea Trading Center. Dubai wanted to become the hub of tea distribution and was providing remarkable incentives for companies to set up business there.


Plagiarism and Tea Ecommerce

Last week a fellow tea entrepreneur emailed us with a question.  We had never spoken before, so he wasn’t sure how to approach us about a very sensitive issue. He had been searching for a map of Shi Feng Mountain and noticed that some of our photos and content appeared to have been lifted from… // MORE


Why am I writing this blog?

I was looking at our archives, and I have been writing something on a pretty regular basis since 2003. Of course it hasn’t been all me; there have been others that have contributed. In the beginning it was just monthly emails, and the actual blog didn’t come into existence until around 2005. Still, that is… // MORE


Buying Gu Zhu Zi Sun

Purchasing Tea: Gu Zhu Zi Sun This is the favorite part of my job: buying tea. Guzhu Zisun (Purple Bamboo Shoot) is a very special tea; it was the first tea to be distinguished as a tribute tea during the Tang Dynasty, and was produced under the watchful eye of Lu Yu, China’s tea saint,… // MORE


Lincang County Yunnan Black Tea

A few days ago I was in Lincang County in Yunnan taking a short trip before the first tea tour begins as well as seeing about the Dian Hong black tea harvest. The good news is that a pre-harvest rain has come, thus avoiding a repeat of last year when drought conditions left the spring… // MORE


First stop to get to 2011 black tea crop

Kunming April 2011… I am hear to get a first had version of the weather, and visit Lincang county to see the first grow and assess the coming crop. Some of the best black tea that is produced in China comes from this area, and it is one of our best selling black tea


Early Spring Green Tea Arrivals

I am a green tea lover, so there is nothing that gives me more of a thrill that the arrival of the first green teas. For the last two years I have been here in Tucson waiting like everyone else for the tea to arrive…



Shi Feng Long Jing – Dragon Well country

We recently visited Hangzhou, which has become the modern national capital for trade groups and various governing bodies. Hangzhou is completely different than the bamboo forests we’ve been living in these past few days. It’s cosmopolitan and reminds us of France with tree-lined streets. In the morning, we watched Mr. Weng Shang Yi (Shi Feng… // MORE



Year of the Dog

It’s been a couple of weeks since I’ve had a change to write anything here. The holiday season has been a busy one. The new year is coming and in a Chinese/American family like ours, the holiday season gets extended for another 6 weeks. This coming year is the Year of the Dog, and the… // MORE


Puer Question and Answer

This was a question that was posted as a comment that I thought deserved to be elevated to a post. Puer is a hot topic and pretty controversial because of the wide variation in price and amounts of money some Chinese and Japanese collectors are willing to pay, mysterious even mystical qualities ascribed to puer… // MORE


Response of the Week – July 15th

As if Friday weren’t exciting enough for office-bound tea drinkers on the 9 to 5 worldwide! I will be posting an excerpt from one of our more informative email responses. This way our readers can get easy insight into the answers to questions that tea drinkers just like you have posed. So, please draw yourself… // MORE