The Tea Industry and its Misuse of the Term “Quality Tea” There is no definition for specialty tea. The dictionary defines specialty as “ a product of a special kind or of special excellence”. The tea industry uses the word as a descriptor for tea that has no relationship to quality. The tea industry uses… // MORE
Standards for excellence would give tea makers a goal to shoot for while giving buyers and consumers the tools to determine whether or not makers had reached that goal.
‘Specialty Tea.’ must be defined to establish value and give meaning to the term.
We’re honored to be included in Kevin’s quarterly box. The following press release explains it all. Tucson, Arizona (PRWEB) December 23, 2014 Kevin Rose is known as a Silicon Valley guru, venture capitalist and partner in Google Ventures. In 2009 he traveled with Seven Cups founder Austin Hodge to the rainforests of Yunnan in southwest… // MORE
Speciality Tea has never been defined nor have standards for quality ever been established. Now’s the time to do it.
November 2013 was the tenth anniversary of my tea blog. When I first started the idea of blogging was relatively new. There were just a few political blogs, and many of these were focused on reporting.
Since the middle of May I have been on the road, traveling in China, the US, and Europe, and for Zhuping it was three months in China. Finally we are enjoying our sanctuary in Tucson, with a lot of welcome home cooked meals.
Travel + Leisure Names Seven Cups One of Six Best Places to Drink Tea in America
TUCSON, AZ – Travel + Leisure’s tea fanatic Bruce Schoenfeld first tasted da hong pao, a rare Chinese oolong tea, at Seven Cups Teahouse in Tucson, where Austin Hodge serves teas he sources in remote regions of China.
Last week a fellow tea entrepreneur emailed us with a question. We had never spoken before, so he wasn’t sure how to approach us about a very sensitive issue. He had been searching for a map of Shi Feng Mountain and noticed that some of our photos and content appeared to have been lifted from… // MORE
I was looking at our archives, and I have been writing something on a pretty regular basis since 2003. Of course it hasn’t been all me; there have been others that have contributed. In the beginning it was just monthly emails, and the actual blog didn’t come into existence until around 2005. Still, that is… // MORE
Purchasing Tea: Gu Zhu Zi Sun This is the favorite part of my job: buying tea. Guzhu Zisun (Purple Bamboo Shoot) is a very special tea; it was the first tea to be distinguished as a tribute tea during the Tang Dynasty, and was produced under the watchful eye of Lu Yu, China’s tea saint,… // MORE
Kunming April 2011… I am hear to get a first had version of the weather, and visit Lincang county to see the first grow and assess the coming crop. Some of the best black tea that is produced in China comes from this area, and it is one of our best selling black tea
We were visited today by Carol Ann Savage, one of the founders of the Tea Guild of Canada. She brought some great chocolate with her. They are single origin chocolates made by Soma Chocolate’s in Toronto. The source the cocoa beans themselves.
I am a green tea lover, so there is nothing that gives me more of a thrill that the arrival of the first green teas. For the last two years I have been here in Tucson waiting like everyone else for the tea to arrive…
Seven Cups was the first to import Anji Bai Cha five years ago. It is a rare green tea that was lost for eight hundred years. When ever you hear about white tea being mentioned during the Song Dynasty, it is Anji Bai Cha, which means white tea…
I’ve just returned from a whirlwind trip to China. I was sent a ticket by a Chinese corporation that is thinking about opening a chain of retail tea shops. Their plan is to create a ‘tea beverage’ and they want a trustworthy supplier…
We recently visited Hangzhou, which has become the modern national capital for trade groups and various governing bodies. Hangzhou is completely different than the bamboo forests we’ve been living in these past few days. It’s cosmopolitan and reminds us of France with tree-lined streets. In the morning, we watched Mr. Weng Shang Yi (Shi Feng… // MORE
It’s been a week of big honors for Austin. So big, he had to ask me to write a blog entry about it, fearing if he made these announcements himself he’d lose his all-important façade of modesty. Jokes aside, we were proud to learn this week that our own Austin Hodge is the first American… // MORE
This was a question that was posted as a comment that I thought deserved to be elevated to a post. Puer is a hot topic and pretty controversial because of the wide variation in price and amounts of money some Chinese and Japanese collectors are willing to pay, mysterious even mystical qualities ascribed to puer… // MORE
As if Friday weren’t exciting enough for office-bound tea drinkers on the 9 to 5 worldwide! I will be posting an excerpt from one of our more informative email responses. This way our readers can get easy insight into the answers to questions that tea drinkers just like you have posed. So, please draw yourself… // MORE