Pulling Weeds from Tongmu to Tucson: Unearthing Chinese Black Tea
In Tong Mu Village, high up in the Wuyi Mountain range, Wu Jianming is weeding his tea garden. We know this because we called his wife and she told us he’d be gone all week with his hands in the dirt. It’s the seventh Lunar month of the old agricultural calendar, there. In Tucson, it’s… // MORE
By Austin Hodge, on August 22, 2024 in: Seven Cups News
My first experience with puer tea came in an alley outside the Victoria Hotel on Shamian Island surrounded by the Pearl River in Guangzhou China on a fall morning in 2002. I had just registered my business in Tucson, Arizona and was in Guangzhou looking for tea. I was having dim sum. I was… // MORE
By Austin Hodge, on January 4, 2024 in: Seven Cups News
The success of Seven Cups fine tea over the last couple of decades for the large part can be attributed to “direct sourcing.” It is one of our core values. For us, it gives us the ability to focus on quality. For the tea maker, there is direct exposure to the market. For the… // MORE
By Austin Hodge, on April 15, 2023 in: Industry News