This is a timely story since we are featuring WuYi Shan oolongs this month. This is from the Herald Tribune/Asahi a national business paper published in Japan. Japan, as a tea producer, is strictly green tea. Chinese tea is the rage in Japan, and pretty expensive. The Japanese tea industry leads the world in tea… // MORE
It is very interesting to me to see an Indian business publication talking about the new success that is coming to China in the way of an ancient business model, the tea house. There is a little bit of irony here since the Indian tea business is in crisis. Last year when I was in… // MORE
“Affluent young professionals spur craze in which vintages are valued like fine wine.” BEIJING — It was a savvy investment for the young Chinese couple — an impressive 900 per cent return in just two years. But instead of cashing in, they plan to drink it.” As you might guess, this is a story about… // MORE
Going through information about tea and health is, at best, murky and confusing. What tea is good for your health and why?There is so much research out there that a full time researcher would be necessary to sort through it all. The FDA recently refused a request to issue a “qualified health claim” to label… // MORE
This was a question that was posted as a comment that I thought deserved to be elevated to a post. Puer is a hot topic and pretty controversial because of the wide variation in price and amounts of money some Chinese and Japanese collectors are willing to pay, mysterious even mystical qualities ascribed to puer… // MORE
In the long, drawn-out legal struggle that has become fused to tea production in India, many impoverished workers are perishing while estate owners and statesmen hash out how one of the world’s most popular commodities while benefit people growing and processing. The following story is a little window into the huge, torturous saga that Indian… // MORE
National Museum Collects Pieces of ‘Bowl Tea’ House Three hundred and eight items, including ceramic tea bowls, video and pictures entered the National Museum of China on Friday, representing China’s opening up to the outside in the past two decades. Yin Shengxi, a local official in a small street office in the downtown Beijing Dashila area,… // MORE
As if Friday weren’t exciting enough for office-bound tea drinkers on the 9 to 5 worldwide! I will be posting an excerpt from one of our more informative email responses. This way our readers can get easy insight into the answers to questions that tea drinkers just like you have posed. So, please draw yourself… // MORE
TIME-TESTED TEA China Daily article by Ye Jun 2005-06-03 09:13 To Zhao Yingli, a cup of tea is a lot more than a mixture of water and tealeaves. “When I look at tea, it speaks its own language,” the tea expert based in Beijing said. “To really get to know it, you need to learn… // MORE
