Rose Jasmine Blooming Tea


A blooming tea with delicate green tea leaves sewn into a blossom shape with silk thread. The leaves unfurl in hot water like a blossom to reveal a floating double chain of jasmine topped with a young rosebud. Light, clean spring green tea flavor with a pinch of floral aromatics. Best brewed in glass to appreciate the visual beauty. Great for gifts and special occasions.


Out of stock

Tea Origin
She County, Huangshan City, Anhui Province, China

Tea Bush
Di Shui Xiang

Tea Maker
Wang Huizhou

Harvest Time

Plucking Standard
One bud, two leaves

This blooming tea slowly unfurls like an opening flower when placed in hot water. Long, delicate green tea leaves open like petals to reveal a floating double chain of jasmine flowers topped with a young rosebud emerging from the center. This drinkable work of art is hand-sewn into its distinctive flowering shape with silk thread.

The Creation of Blooming Teas

Display tea inventor Wang Fang sheng sitting in front of a tray filled with several types of display tea.
Blooming tea inventor Wang Fang sheng sitting in front of a tray filled with several types of blooming tea that he designed.

Our blooming teas are made by the original inventor of blooming tea, the tea master Wang Fang Sheng, who has been making tea for most of his life. Blooming teas were created to do something new and different with green tea. He uses a base of high quality early spring green tea buds and leaves for delicate sweetness. The young leaves are harvested from the local Di Shui Xiang tea cultivar in Anhui Province, a region also famous for its Huangshan Maofeng (Yellow Mountain) green tea. This Rose Jasmine blooming tea is one of more than 600 visually stunning designs he has created since 1986. His son Wang Huizhou is a sixth-generation tea maker who has created 12 blooming designs of his own.

An Immersive Sensory Tea-Drinking Experience

A group of people standing in a garden around a tea bush.
Wang Fang Sheng (center, dark coat) showing sprigs of fresh plucked tea to a group including his son Wang Hui Zhou (to his right), a sixth-generation tea maker.

The light brew is delicate and not overpowering, with a clean green tea flavor complemented by floral aromatics. The jasmine flowers help relax the nervous system while the rose promotes circulation. Blooming teas are especially beautiful when brewed in glassware that affords the drinker a full view of the slowly blooming tea sculpture. The visuals, aromatics, flavors, and sensations while enjoying this tea create an immersive full sensory experience.

No chemical fertilizer, pesticide, or herbicide was used in the production of this tea. Click here to read more about our promise to fair trade and the environment.

Rose Jasmine Blooming Tea brewing guidelines

Teaware: 12 oz. tall glass cup or glass teapot
Amount: 1 piece
Water: 212°F filtered water
Infusion: First infusion at least 5 minutes or until fully bloomed. The leaves are good for 4 infusions.