Darjeeling tea Tag

Anji Bai Cha Tea Bush

Standards For Specialty Tea — The Leaf

  The first element in evaluating quality in specialty tea is the finished tea leaf. The examination of the leaf tells many stories. With few exceptions, a well-processed tea leaf should be completely intact, unbroken, pristine, with wulongs being one of the exceptions. This element is the first to consider because it establishes the skill of… // MORE