Tea Culture Tag

The condition of the leaf is one of the standards for specialty tea. Here is a picture of Anji Bai Cha Tea Bush leaves.

How Does the Condition of the Leaf Impact My Tea’s Quality?

The Leaf As a Standard for Specialty Tea The first element in evaluating quality in specialty tea is the finished tea leaf. The examination of the leaf tells many stories. With few exceptions, a well-processed tea leaf should be completely intact, unbroken, pristine, with wulongs being one of the exceptions. This element is the first to… // MORE





Seven Cups Putting Tea on the Map – WildLife!

Thanks to the University of Arizona Daily Wildcat for the nice review…a traditional tea house with free Wifi? Absolutely! Seven Cups is a cozy, traditional Chinese tea house where you can sit down for a cup of tea or just buy some to take home. It’s good for people who turn up their noses at… // MORE


News From China

I’m writing from our recently opened office in Changxing, in Zhejiang. Changxing just a short drive away from Guzhu Mountain where Luyu supervised tea production for the Tang emperor, while he composed the first book about tea, while he lived and died in nearby Huzhou. This area is very old in relationship to the growth… // MORE