Tea Culture Tag

Anji Bai Cha Tea Bush

Standards For Specialty Tea — The Leaf

  The first element in evaluating quality in specialty tea is the finished tea leaf. The examination of the leaf tells many stories. With few exceptions, a well-processed tea leaf should be completely intact, unbroken, pristine, with wulongs being one of the exceptions. This element is the first to consider because it establishes the skill of… // MORE

The Unfathomable Mystery of Tea

Sometimes I am amazed at how much bad information there is out there about tea. I can’t even tell you how many people come in to Seven Cups or the Botanical Gardens with their friends and want to look intelligent by saying something about tea, and it turns out that what they say is completely wrong…

Seven Cups putting tea on the map – WildLife

Thanks to the University of Arizona Daily Wildcat for the nice review…a traditional tea house with free Wifi? Absolutely! Seven Cups is a cozy, traditional Chinese tea house where you can sit down for a cup of tea or just buy some to take home. It’s good for people who turn up their noses at… // MORE

News From China

I’m writing from our recently opened office in Changxing, in Zhejiang. Changxing just a short drive away from Guzhu Mountain where Luyu supervised tea production for the Tang emperor, while he composed the first book about tea, while he lived and died in nearby Huzhou. This area is very old in relationship to the growth… // MORE