The first element in evaluating quality in specialty tea is the finished tea leaf. The examination of the leaf tells many stories. With few exceptions, a well-processed tea leaf should be completely intact, unbroken, pristine, with wulongs being one of the exceptions. This element is the first to consider because it establishes the skill of… // MORE
‘Specialty Tea.’ must be defined to establish value and give meaning to the term.
We’re honored to be included in Kevin’s quarterly box. The following press release explains it all. Tucson, Arizona (PRWEB) December 23, 2014 Kevin Rose is known as a Silicon Valley guru, venture capitalist and partner in Google Ventures. In 2009 he traveled with Seven Cups founder Austin Hodge to the rainforests of Yunnan in southwest… // MORE
Speciality Tea has never been defined nor have standards for quality ever been established. Now’s the time to do it.
I am going to London in June for a meeting of the Ethical Tea Partnership to discuss tea and sustainability…
A couple weeks ago I experienced a personal tragedy. Aside from my partner and best friends, the most immediate outpouring of love and support came from the tea community…
Sometimes I am amazed at how much bad information there is out there about tea. I can’t even tell you how many people come in to Seven Cups or the Botanical Gardens with their friends and want to look intelligent by saying something about tea, and it turns out that what they say is completely wrong…
Thanks to the University of Arizona Daily Wildcat for the nice review…a traditional tea house with free Wifi? Absolutely! Seven Cups is a cozy, traditional Chinese tea house where you can sit down for a cup of tea or just buy some to take home. It’s good for people who turn up their noses at… // MORE
Here’s another story about our Denver franchise that is in the news. Please take some time to check it out. It’s really nice to see in an Asian American focused magazine. Take a short trip to Old South Pearl Street across from the Denver Folklore Center and you will find a bit of peace amidst… // MORE
I’m writing from our recently opened office in Changxing, in Zhejiang. Changxing just a short drive away from Guzhu Mountain where Luyu supervised tea production for the Tang emperor, while he composed the first book about tea, while he lived and died in nearby Huzhou. This area is very old in relationship to the growth… // MORE