In this episode we visit Austin at the Seven Cups Warehouse to talk about choosing green puer cakes. Learn the basics for evaluating a cake in relation to the quality of the mao cha and whether it is made from an old tree. Austin shows how the color changes over time, gives tasting notes and… // MORE
Instructions for Brewing Various Loose Leaf Teas in Different Vessels What’s in This Video In this video on tea brewing basics, Zhuping reviews how to brew scented, oolong, black, and puer tea. For each of these, she discusses the ideal temperature with which to brew each of these teas and what vessels to brew them… // MORE
Cast iron for brewing tea? Zhuping talks about selecting the best teaware for brewing green, white and yellow tea.
Welcome to our tea and tea culture video podcast with Zhuping Hodge, tea master and owner of Seven Cups. Last year we launched three very successful tea tours to China. Many hours of video were taken and we want to share them with you. Follow Zhuping as she tours Mr. Liu’s rock oolong tea factory…
The Plucking & Zuo Qing Phase of Wulong Production This video was taken during a visit to Rock Wulong tea gardens. During the first part of the video, Zhuping is speaking with a tea picker who describes to her how the tea is picked and how the bushes are distinguished. The second portion of the… // MORE
What’s in This Video During this podcast, Zhuping Hodge, tea master and owner of Seven Cups, visits the Rock Wulong region in the Wu Yi Mountains of Fujian province. She happens to be standing by the Bai Ji Guan bushes, which are notorious for their coloring and their small yield. Bai Ji Guan, also known as… // MORE
What’s in This Video In this video, Zhuping discusses the famous tea Anji Bai Cha. This has some history that spans several dynasties, although it is also rumored that some of its history can be attributed to marketing. The video introduces the portion of the tour done in 2009 where Seven Cups is given the… // MORE
Welcome to our tea and tea culture video podcast with Andrea Serrano and Zhuping Hodge, tea master and owner of Seven Cups. This year we launched three very successful tea tours to China.
This video features Master Wu, a fourth generation potter from Chaozhou. In it, he makes a Zhuni Pot using the traditional pottery wheel. This type of pot is excellent from brewing tea especially the beloved Dan Cong from this region. We currently do not carry any Zhuni pots from this region online, but we do… // MORE
Welcome to our first video podcast of the new year with Andrea Serrano and Zhuping Hodge, tea master and owner of Seven Cups. We are excited to resume our weekly podcast and are always looking for new topics. Over the next month we will bring you pictures and information about specific tea growing regions (ie… // MORE
A Ming Dynasty Tribute Tea Name and Origin Bi Luo Chun began sometime around the end of the Ming dynasty about four to five hundred years ago. It is believed that it become a tribute tea closer to the beginning of the Qing dynasty. The earliest spring buds are chosen for this tea. These buds… // MORE
This video continues where we left off in part one of this video cast series. Zhuping finishes her discussion of Jun Shan Yin Zhen as well as how to brew the tea. A Little More on Jun Shan Yin Zhen, its Tea Maker, and the Process for Making It Jun Shan Yin Zhen is… // MORE
On Jun Shan Yin Zhen Yellow Tea…in Two Parts Jun Shan Yin Zhen, not to be confused with the white tea Bai Hao Yen Zhen (Silver Needle), is considered one of the famous Chinese teas found on a list known as Zhong Guo Shi Da Ming Cha 中国十大名茶 due to its having been a tribute tea at… // MORE
Welcome to our weekly video podcast with Andrea Serrano and Austin Hodge, owner of Seven Cups. Look for more video podcasts with Austin entitled “The Business of Tea” Today’s topic: The Business of Tea- “How We Buy Our Tea” -organic, traditionally made and high quality Thank you all for your comments regarding our video podcasts.… // MORE
Welcome to our weekly video podcast with Andrea Serrano and special guest Keiko Naito, manager of Seven Cups teahouse, demonstrating gong fu tea ceremony. Today’s topic: Gong Fu-Oolong Tea Ceremony (short version) Thank you all for your comments regarding our video podcasts. We would like to create future podcasts on topics you all are interested… // MORE
What’s In this Video We briefly cover the historical background of matcha, its qualities, and how to brew it. If you are seeking more in-depth instruction for making matcha, please visit the Brewing Guidelines section of our Shade-grown Matcha page. A Little On Matcha Matcha tea is finely ground or pulverized powder of processed green tea… // MORE
The Unparalleled Fragrance, Taste & Tradition of Dan Cong Oolong
In this video, Zhuping reviews the different types of black tea as well as an overall historical background for the teas. Most black teas will break down into one of the following categories: Lapsang; Qimen or Keemun; or Yunnan. At the end of the 17th century in Tong Mu village located in the Wuyi Mountains… // MORE
Defining the Category Puer Tea Puer tea is a category of tea signifying tea that has undergone microbial fermentation, although there is reason to believe that microbial ripening is a closer description for what is occurring. There are two types of puer tea. Green puer, also referred to as sheng puer, is considered raw fermented… // MORE
What’s in This Video In this video, we cover how to brew your tea in different types of teaware and we review which vessels are ideal selections for various categories of tea. We cover conventional types of teaware that are often used: Porcelain Pot Glass Pot Glass Cup We also cover the use of gaiwans… // MORE
Identifying Whether Your Scented Tea is the Real Thing or Not The most popular scented teas are those scented with jasmine (although we also carry a tea scented with orchid flowers). Teas can be scented through a natural means where the tea is scented for an extended period of time over multiple scentings or they… // MORE
In this video, we demonstrate the use of a gaiwan for brewing tea. We’ve chosen the category of yellow tea for our brewing–in particular, Meng Ding Huang Ya (Yellow Buds). This gives us an opportunity to discuss one of the rarest categories of tea that exist. Skip ahead to 5:40 if you prefer to observe… // MORE
This slideshow covers general information about the original wulongs from Wuyi Mountain (Wuyi Yan Cha) located in Fujian province in Eastern China. These particular wulongs are known as Rock wulongs. Wuxi mountain is composed of 99 different rock formations, each with their own name and character! Over time, the weathering of these formations have created… // MORE
