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A new shu puer with the timbre of the Jingmai woods.
Newsletter Archive Mar. 25, 2022 A few weeks ago, we surveyed you on what new teas you’d like to see this year. Thanks to everyone who responded! As expected, you had some thoughtful ideas on what to bring in. Something that we didn’t expect, though, was that the humble category of Shu Puer topped the… // MORE