Specialty Tea Category

Jun Shan Yin Zhen close up

The Niche of Yellow Tea

Rare and Elusive Yellow Tea: Now Less Rare (But Still Elusive) Years ago I had the good luck to hear a veteran tea maker give a lecture on processing techniques that bracket one category of tea from another. His talk passed through great detail on the chemical contours a tea leaf and how manipulating them… // MORE


Tea in a pint glass

How Tea is Consumed in Some Other Parts of China

Tea Drinking Habits of Ethnic Minorities in China A large part of launching our new website includes a brief (considering how intricate tea history is) scope through the history of Chinese tea.  I’ve been lucky to be presented with the opportunity to sit down with our tea master and owner, Zhuping and receive a one… // MORE




Dealing with Tea Plant Myths

Does All Tea Really Come From The Same Plant? One axiom that is typically taught to new tea students is that “all tea comes from the same plant.” If these students continue to learn about tea and study Chinese tea in any depth, they will discover that this statement is almost as wrong as the… // MORE


Buying Gu Zhu Zi Sun

Purchasing Tea: Gu Zhu Zi Sun This is the favorite part of my job: buying tea. Guzhu Zisun (Purple Bamboo Shoot) is a very special tea; it was the first tea to be distinguished as a tribute tea during the Tang Dynasty, and was produced under the watchful eye of Lu Yu, China’s tea saint,… // MORE


Purple bamboo shoot

Gu Zhu Zi Sun (Purple Bamboo Shoot)

In the Gu Zhu Valley rests the origins of documented Chinese Tea Culture, for it is the place where Lu Yu managed the Emperor’s tea factory during the Tang Dynasty. He did so for twenty years while he wrote the first book about tea and tea culture…