80 year old tea picker's hands

Seven Cups Tea Tour Day One

We started off this year’s green tea/wulong tea tour on a beautiful spring morning. Our first stop was the Lu Yu Tribute Tea Factory Museum. During the Tang Dynasty there were 20,000 people involved in the factory, and all of the tea produced was for the consumption of the court. Production only lasted for about a month.


Buying Gu Zhu Zi Sun

Purchasing Tea: Gu Zhu Zi Sun This is the favorite part of my job: buying tea. Guzhu Zisun (Purple Bamboo Shoot) is a very special tea; it was the first tea to be distinguished as a tribute tea during the Tang Dynasty, and was produced under the watchful eye of Lu Yu, China’s tea saint,… // MORE


Lincang County Yunnan Black Tea

A few days ago I was in Lincang County in Yunnan taking a short trip before the first tea tour begins as well as seeing about the Dian Hong black tea harvest. The good news is that a pre-harvest rain has come, thus avoiding a repeat of last year when drought conditions left the spring… // MORE


First stop to get to 2011 black tea crop

Kunming April 2011… I am hear to get a first had version of the weather, and visit Lincang county to see the first grow and assess the coming crop. Some of the best black tea that is produced in China comes from this area, and it is one of our best selling black tea


Qing Ming Long Jing 2011

Qing Ming Festival | Honoring the Ancestors

Qing Ming In Hangzhou   April  2011. Yesterday was Qing Ming Festival in Hangzhou. The day was cold and rainy but the tea harvest is well underway: it started late but, unlike last year, there wasn’t a false spring that resulted in a damaging cold snap that destroyed the new growth on the bushes. Harvesting… // MORE


Shamian Island pigeon on a plate

Late Tea Harvest Musings

Guangzhou, Late Tea Harvest, and the World Tea Expo   The spring is late in coming this year because it has been another very cold winter in China. Even here in the south it has been unseasonably cold. I have been in Guangzhou (Canton) for a few days researching changes to the Chinese export laws… // MORE


Brewing tea for hardcore tea drinkers

I was prompted to talk about brewing tea by a Twitter conversation with @michaeljcoffey and @joiedetea. I am kind of a part time lurker in the social networking world, and I’m often surprised by the level of sophistication in the discussions about tea. I think that is really great, and am thrilled to see it. That… // MORE




New Year’s Musings on Tea

Amazingly enough, I am sitting here on New Year’s Eve with all of my work done. It feels great. Everyone else has gone , their work done as well. I am drinking some remarkable puer, Da Xue Shan Sheng, a green puer that was transported for one week by mule…



WuYi Shan Harvest inside the Reserve

Dahongpao, A New Chinese Tea Bubble?

“Since the middle of last year, the report says, prices of certain types of Da Hong Pao have increased tenfold. According to one expert interviewed by CCTV, the wholesale price for mid-range varieties of the tea has risen from between 200 and 400 yuan to around 4,000 yuan per kilogram, with retail prices reaching 20,000 yuan or more…


A Fisherman piece beside a yixing pot with a red filter

Cold Winters, Floods, and the Price of Tea

It is just about that time of year when we start asking ourselves why we started a tea business in Tucson. The monsoons are hovering in the evening, sparing a drop or two, providing just enough humidity to stop evaporative coolers from working. Today it is raining hard and roofs all over Tucson are leaking…


2 Years, Too Much: Perspectives on the U.S. Tea Industry

I was asked many months ago to write about my experience with the tea industry for this blog; I have had so little time and it has taken me a long time to put my thoughts together… even now I am not sure I have done the best job, but this is more or less the story of what happened with my blog, authori-tea.com.



Gu Zhu Zi Sun (Purple Bamboo Shoot)

In the Gu Zhu Valley rests the origins of documented Chinese Tea Culture, for it is the place where Lu Yu managed the Emperor’s tea factory during the Tang Dynasty. He did so for twenty years while he wrote the first book about tea and tea culture…


Early Spring Green Tea Arrivals

I am a green tea lover, so there is nothing that gives me more of a thrill that the arrival of the first green teas. For the last two years I have been here in Tucson waiting like everyone else for the tea to arrive…



Green Tea Tour according to Yvonne Russell

The oolong tea tour is underway now despite the problems caused by the eruption of the volcano in Iceland that stranded our travelers from Denmark. They are in the air even as we speak, and will meet up with the tour in Wuyishan.

Yvonne Russell offered us some feedback and photo’s from the Green Tea Tour and gave us permission to publish it. Yvonne is a customer of the Seven Cups Tea House in Denver. Since it makes us sound good, we thought we would.



2010 Green Tea Tour | Hangzhou

I’m behind on posting for the Green Tea Tour. Please forgive while I catch up. The tour stayed in Hangzhou for a couple of days and sent these photos back. The tea was just beginning to be harvested because of temperatures way below what is normal for this time of year. Hangzhou is the modern center of Chinese Tea Culture.