Newsletter Archive July 23, 2021 Puer teas stand a world apart from other styles. Their flavors uniquely complex, challenging and delicious. But Puer has only recently become the famous style that has tea enthusiasts worldwide hunting it down to explore its intricacies. Back in the summer of 2000, Austin found himself exploring Yunnan itself.… // MORE
Newsletter Archive Jul. 16, 2021 The new 2021 crop of the world’s oldest black tea is here: the delicately pine-smoked Tongmu Lapsang Souchong. Also in stock is a small lot of 2021 Tongmu Zui Chun Fang (Drunken Peach), a new approach to black tea made with slow and gradual oxidation techniques borrowed from Wulong tea… // MORE
Newsletter Archive Jul. 9, 2021 This week brings our last micro-lot of green tea for the year. Welcome Huang Jin Ye, a brilliant yellow-colored green tea made from the rare “Golden Leaf” cultivar of tea plant. It’s made by the innovative Yu Shunhu — the Anji County tea maker behind our Anji Hong and Yu… // MORE
Newsletter Archive July 1, 2021 Where is the hardest place to source tea in China? If you ask us, it’s Anxi County, Fujian. A bundle of teas from this challenging provenance just arrived, including the much-anticipated Tieguanyin White Tea and the first Anxi Wulongs of the year, Golden Guanyin and Monkey Picked. This weekend you… // MORE
Newsletter Archive Jun. 25, 2021 Zhuping kept a weekly ritual for nearly 15 years. Every Friday afternoon, she hosted a tea tasting at our tea house. Her ritual not only let her taste a lot of tea, it introduced her to new friends. As an immigrant, getting to know her guests enriched her experience and… // MORE
Newsletter Archive Jun. 18, 2021 It’s hot. The antidote? A special micro-lot of green tea. Welcome Mountain Forest Huangshan Maofeng — a green tea born from cold spring mornings and largely untended tea bushes in a remote part of the Huangshan mountain range. You could say it took generations of tea makers to make this… // MORE
Newsletter Archive Jun. 11, 2021 We’re taking a short pause from debuting 2021’s green, white, and yellow teas to show the darker wulongs some appreciation. According to the old Chinese agricultural calendar, now is just the right time to take a breath. We’re in the heart of Mangzhong, a solar term named for fruiting grain.… // MORE
Newsletter Archive Jun. 4, 2021 Yang Guangqing had no idea how he was going to make a living in the backwoods of Youle Mountain. He was a city boy who had just left his home in Chongqing, the largest city in China, to the middle of the highland rainforest in Yunnan Province, and he’d done… // MORE
Newsletter Archive May 26, 2021 When plant scientists came to a remote family farm to collect leaf cuttings from good tea bushes, the Gui family knew exactly where to take them. Perched on the narrow hillside of their land was a tea bush, unusually old, maybe hundreds of years old, that grew strange pale leaves… // MORE
Newsletter Archive May 21, 2021 The wind-blown hills of Moganshan were once a hideout for mythic swordsmiths, gangsters, and even Mao Zedong. Today, they’re home to the Zhao family tea farm. Here, three generations of female tea makers work together: Grandmother Wang Xiangzhen, Daughter Zhao Xianqin, and Granddaughter Zhang Xiaonan. The lives (and the life… // MORE
Newsletter Archive May 14, 2021 Something odd was going on at Anhui tea farms in the late 19th century. Communities of innovative tea makers, working in distant parts of the province, gave the world two of the strangest green teas ever produced: Tai Ping Houkui and Lu’an Gua Pian. These teas were not just unique… // MORE
Newsletter Archive May 7, 2021 Every year, just in time for Mother’s Day, we feature the fresh arrival of Guzhu Zisun (Purple Bamboo Shoot), a traditional green tea made by a squad of mothers and grandmothers. It’s only appropriate we continue. As of this year, the head of the operation, Ms. Pei Hongfeng, is now… // MORE
Newsletter Archive Apr. 30, 2021 2021 Ming Qian Anji Baicha (Early Harvest Anji) and Bi Luo Chun are here. Earlier this year, Zhuping found herself in a foot chase with our Bi Luo Chun maker. Zhuping ran behind Mr. Lu in the rainy streets of his village on Xishan island, calling after him, “Mr. Lu!… // MORE
Newsletter Archive Apr. 23, 2021 In China’s agricultural calendar, we’ve just entered “the grain rains.” The start of this period marks the end to the early-spring tea harvests for all but the coldest origins. For all of us, that means the earliest 2021 teas are here and just in time to see the cactus flowers… // MORE
Newsletter Archive Apr. 16, 2021 Fresh 2021 Baihao Yinzhen (Silver Needle) is here and for just this first weekend, we’re offering it to you at a discount. There’s something different about Baihao Yinzhen when it’s just been made. In the first few months after production, Silver Needle’s fresh hay and green fruit notes are at… // MORE
Newsletter Archive Apr. 9, 2021 30 years ago, a sip of Longjing tea started a chain reaction that moved Seven Cups into existence. Austin received a gift of some curious flat-leaf tea from a friend who had just returned from his hometown in Zhejiang province, China. It was love at first brew. The only problem… // MORE
Newsletter Archive Apr. 1, 2021 As a new tea season opens, we’re toasting to the memory of our friend Mr. Chen Dehua. Chen Dehua was one of Wuyishan’s most important teamakers. Some people knew Mr. Chen as “The Father of Da Hong Pao.” Da Hong Pao (aka Big Red Robe) of course, is the most… // MORE
Newsletter Archive Mar. 26, 2021 Way out in the Pacific, a dragon just looked up from the waves and sent rain for the spring crops. That rain found its way to the tea crops, at least. In many of China’s tea gardens this past weekend, when a warm day of sunlight finally broke through on… // MORE
Newsletter Archive Mar. 12, 2021 On a misty morning last week, tea makers, tea scholars and officials gathered in Wuyishan National Park to remind the tea bushes there that it is time to wake up. The ritual, han shan, literally “calling the mountain” reached its apex when everyone in the grove called out, “Tea, please… // MORE
With the holidays’ approach, I’m filled with sadness that our teahouse continues to be closed for service. It looks as if that may be the case for the rest of the year. The first year we were open was also challenging, but December filled us with hope for the future.
Chinese black tea spread to every continent around the world to become the most popular beverage next to water before it was noticed by Chinese tea drinkers. It was always considered damaged tea until the 21st-century tea renaissance. Chinese are drinking black tea for the first time. The quality of the tea being produced now… // MORE
Understanding Quntizhong: China’s Heirloom Tea Plants Among the wide variety of available tea cultivars, where do heirloom plants fit in? The specific variety of tea plant used to make any tea has a big influence on the final product. All of the hundreds of tea cultivars in existence have their own distinct flavors, aromas, and… // MORE
The best of the Chinese green teas have arrived in Tucson. Spring is always an exciting time for us. We love green tea, and as a category, it is our best seller. Along with our green tea, our best yellow and white teas are also arriving. This year has given us a chance to validate… // MORE
Yue Guang Bai (White Moonlight) is one of the most beloved teas in our catalog. Yet despite its popularity, it seems to be a difficult tea to categorize. Is it sheng puer? Its Yunnan origins and its tangy, herbaceous aromatics suggest it could be. It lacks sheng puer’s typical astringency, though. Is it white tea?… // MORE
Though somewhat counterintuitive, aged tea is in fact a recent phenomenon. Before the 21st century, fresh tea was always considered to be the best. However, while it is true that freshly made teas tend to have the strongest and brightest aromas, many types of tea develop fascinating new flavors and textures with time. Tea that… // MORE
Trade War With China From the beginning of American history China has been an important trading partner. One of the causes of the American Revolution was the monopoly of the East India Company that made it illegal for us to trade with China directly. Tea was the key element in that trade, helping to make… // MORE
In the past 15 years, Chinese black teas have undergone a renaissance that has resulted in a proliferation of high quality black teas from many origins.
Puer tea, a 21st century phenomenon, is going to take a big hit in 2019. Climate change has had a direct impact on the quantity and quality of puer tea. 2019 has been especially bad.
Shi Feng Long Jing Spring teas arriving brings a lot of joy to our little warehouse in the desert. It is bittersweet this year because of the passing of Weng Shang Yi, the maker of our Shifeng Longjing. He lived to be 90 years old. He started making Longjing when he was fourteen, 1943. During… // MORE
After 17 years of bringing specialty tea to Tucson from China, I am amazed to still be here sitting at my desk at Seven Cups. It’s been a while now since I have written a blog post, and remarkably I have not been fired. The new year is upon us, and having recently… // MORE
