The picking standard of Shui Xian Wuong tea leaves. Zhong Kai Mian and Xiao Kai Mian.

A Short and Handy Guide to Wulong Processing

Harvesting & Picking Standards If there was ever a sign of how sophisticated the western tea-drinker has become, it’s the large number of technical questions we now receive from our customers. Wulong tea is frequently the subject of these questions, and so to help our customers, we’ve written a short guide to its harvesting seasons… // MORE




Stored puer cakes

The “Raw” Appeal of Puer Tea

A few weeks back, Austin clunked a pint glass down on my desk. The glass was loaded to its rim with steeping leaves – thick, stemmy, Yunnan tea tree leaves. He told me it was young sheng puer and he demanded I have a sip. I had an empty stomach, but as an employee I… // MORE


The Radical Tea For the Anti-Establishment

Lu An Gua Pian – Punk Rock Green Tea While some sources allege that Lu An Gua Pian green tea was designed for political elite, and once a favorite of PRC premiere Zhou Enlai, I can’t help but feel there is something seriously anti-establishment about this tea – both in terms of its flavor and… // MORE


Mechanical harvesting of Shui Xian

Field Notes – Wuyishan Wulong II

WuYi Cultivar #105 “Huang Guan Yin” | Shui Xian The following are excerpts taken from a collection of notes authored by Zhuping on April 22nd 2014 in Wuyishan. I picked out two sections of notes that focus on two Wuyi cultivars, one very well known and celebrated, and one widely used but rarely discussed.  My own… // MORE


A handful of Shi Feng Dragon Well

The Price of Long Jing

A Major Error In The Reporting of Longjing Prices and What the Real Prices Were in 2014. Every year there is much talk about the price of Longjing, 2014 being no exception. Most of the talk is hype, reporting the extraordinary prices that some Chinese businessman or government official has spent for Longjing. However, these… // MORE


Bai Ji Guan bush seen here growing

Field Notes – Wuyishan Wulong I

Bai Ji Guan   This is excerpt from a batch of Zhuping’s notes sent back from the Wuyi Mountains a few days ago. These notes are part of an effort to pair teas in our catalog with detailed pictures of their bush varieties. I thought they were an excellent explanation of not only a specific… // MORE


Zesty Orange Doughnuts with Black Tea Cream

Recipe – Zesty Orange Doughnuts with Black Tea Cream

Doughnuts are the type of pastry that seem daunting, but are in fact fairly easy to make. They do take time, however; this is a recipe that is easiest when started the night before, because the separate components need time to rest in the refrigerator. Brioche is a buttery, slightly sweet yeast dough that yields… // MORE


A picture of Tong Mu and Qimen

Charles Grey, Earl Grey – A Peculiar Tale of Black Tea

Earl Grey Tea Origins Tea is the most commonly consumed beverage in the world, and in the western hemisphere, the majority of the tea enjoyed is black tea. Perhaps the most popular and recognizable variation is Earl Grey tea, a slightly smokey blend infused with the essence of bergamot orange rind, probably in an attempt to… // MORE


Jun Shan Yin Zhen close up

The Niche of Yellow Tea

Rare and Elusive Yellow Tea: Now Less Rare (But Still Elusive) Years ago I had the good luck to hear a veteran tea maker give a lecture on processing techniques that bracket one category of tea from another. His talk passed through great detail on the chemical contours a tea leaf and how manipulating them… // MORE


Tea in a pint glass

How Tea is Consumed in Some Other Parts of China

Tea Drinking Habits of Ethnic Minorities in China A large part of launching our new website includes a brief (considering how intricate tea history is) scope through the history of Chinese tea.  I’ve been lucky to be presented with the opportunity to sit down with our tea master and owner, Zhuping and receive a one… // MORE



My Tea Blog is Ten Years Old

November 2013 was the tenth anniversary of my tea blog. When I first started the idea of blogging was relatively new. There were just a few political blogs, and many of these were focused on reporting.



Tea Trends 2013

I have been able to travel a lot this year, and talk to a lot of people, from consumers, to producers from a number of different countries, to tea educators, to small tea business owners, to tea journalists, to corporate tea executives. It is been a log time since I have written a blog because… // MORE


Lucky to be in the tea business

Since the middle of May I have been on the road, traveling in China, the US, and Europe, and for Zhuping it was three months in China. Finally we are enjoying our sanctuary in Tucson, with a lot of welcome home cooked meals.



Chinese Tea Mysteries

It has been twenty years since I first became obsessed with Chinese tea. It has not lost any of the magic pull for me throughout these years, in fact I am probably even more obsessed. Although I have had other obsessions in my life, Chinese tea is probably longest running one. I think it has to do with mysteries.Mysteries are always rooted in questions and problems to solve.




Transparency In The Tea Industry

Transparency has been a core value for our company from it’s beginning. We remain the one of the very few companies in the world that has a completely transparent supply chain from producer to customer. It is an important value for the tea industry to adopt in the future, and provides for solutions to issues related to quality, safety, and fair trade.



Chinese Tea Trends in the Market

When I think about tea trends, I am thinking over a ten year period and extending what I see going ten years into the future. Things have changed a lot in the past ten years from when we began our business. Twenty years ago getting any good Chinese tea was virtually impossible in the US. I had to get mine from a Chinese friend whose family was from a tea-growing region in China.


Choosing Sheng Puer Cakes

In this episode we visit Austin at the Seven Cups Warehouse to talk about choosing green puer cakes. Learn the basics for evaluating a cake in relation to the quality of the mao cha and whether it is made from an old tree. Austin shows how the color changes over time, gives tasting notes and… // MORE


The Basics of Brewing Loose Leaf Tea

Instructions for Brewing Various Loose Leaf Teas in Different Vessels What’s in This Video In this video on tea brewing basics, Zhuping reviews how to brew scented, oolong, black, and puer tea. For each of these, she discusses the ideal temperature with which to brew each of these teas and what vessels to brew them in.… // MORE