“Since the middle of last year, the report says, prices of certain types of Da Hong Pao have increased tenfold. According to one expert interviewed by CCTV, the wholesale price for mid-range varieties of the tea has risen from between 200 and 400 yuan to around 4,000 yuan per kilogram, with retail prices reaching 20,000 yuan or more…
It is just about that time of year when we start asking ourselves why we started a tea business in Tucson. The monsoons are hovering in the evening, sparing a drop or two, providing just enough humidity to stop evaporative coolers from working. Today it is raining hard and roofs all over Tucson are leaking…
I was asked many months ago to write about my experience with the tea industry for this blog; I have had so little time and it has taken me a long time to put my thoughts together… even now I am not sure I have done the best job, but this is more or less the story of what happened with my blog, authori-tea.com.
There are few books about tea that add to the discussion about tea in any meaningful way, but Mary Lou and Robert Heiss’s new book, ‘The Tea Enthusiast’s Handbook’ is one of them…
In the Gu Zhu Valley rests the origins of documented Chinese Tea Culture, for it is the place where Lu Yu managed the Emperor’s tea factory during the Tang Dynasty. He did so for twenty years while he wrote the first book about tea and tea culture…
I am a green tea lover, so there is nothing that gives me more of a thrill that the arrival of the first green teas. For the last two years I have been here in Tucson waiting like everyone else for the tea to arrive…
Seven Cups was the first to import Anji Bai Cha five years ago. It is a rare green tea that was lost for eight hundred years. When ever you hear about white tea being mentioned during the Song Dynasty, it is Anji Bai Cha, which means white tea…
Huangshan is one of those places that for millennia has drawn Chinese artists. It is also a center for tea culture. The area was instrumental in the development of modern tea making techniques that developed during the Ming Dynasty.
I’m behind on posting for the Green Tea Tour. Please forgive while I catch up. The tour stayed in Hangzhou for a couple of days and sent these photos back. The tea was just beginning to be harvested because of temperatures way below what is normal for this time of year. Hangzhou is the modern center of Chinese Tea Culture.
Just south of HuZhou is the ancient town of Nanxun. It is a small town that is built around the canals that crisscross the area below Tai Hu. Life on these canals is prehistoric….
Yellow tea is rare, but the rarest is Mo Gan Huang Ya. The fifth day of our tour was visiting Mo Gan Shan where this tea is made. Mo Gan Shan is next to the city of Deqing about 30 minutes from Hangzhou. Also it is rare in China for the tea maker to be woman. Wang Qiang Zhen is one of the very few women that is master tea maker…
Our little band of travlers made it to Jiangsu Province today to visit the gardens where Bi Luo Chun is grown. Bi Luo Chun is one of the most prized Chinese green teas. The growing area is small and this tea is often faked. The real thing however is spectacular.
The tour today was in Anji. Anji Bai Cha is one of the great green teas. Bai cha means white tea in Chinese but this tea is green. This tea was the favorite of the famous Song Dynasty emperor, Song Hui Zhong.
Our Green Tea Tour is underway and here are some photos that Tang Le sent me last night. They are in Changxing in Zhejiang province. Changxing is just south of Tai Lake about 1.5 hours west of Shanghai.
I’ve just returned from a whirlwind trip to China. I was sent a ticket by a Chinese corporation that is thinking about opening a chain of retail tea shops. Their plan is to create a ‘tea beverage’ and they want a trustworthy supplier…
Welcome to our tea and tea culture video podcast with Zhuping Hodge, tea master and owner of Seven Cups. Last year we launched three very successful tea tours to China. Many hours of video were taken and we want to share them with you. Follow Zhuping as she tours Mr. Liu’s rock oolong tea factory…
Recently I sent out a newsletter that had a picture of puer being fermented. Someone sent me an email that said that the photo was not appropriate for people who were already afraid about the safety of Chinese products.I can understand why that might be a perception commonly held…
I know that there is not a big fair trade movement in China, especially with tea, so when I hear that there is, I’m a bit puzzled.
This is a ruling I’m glad to see. We have been on-line for 7 years, and we have seen a lot of things change. A lot of the changes have been great, but I haven’t seen an explosion in integrity. I have seen some awful things, like the websites that have been selling cheap oolong… // MORE
The Plucking & Zuo Qing Phase of Wulong Production This video was taken during a visit to Rock Wulong tea gardens. During the first part of the video, Zhuping is speaking with a tea picker who describes to her how the tea is picked and how the bushes are distinguished. The second portion of the… // MORE
What’s in This Video During this podcast, Zhuping Hodge, tea master and owner of Seven Cups, visits the Rock Wulong region in the Wu Yi Mountains of Fujian province. She happens to be standing by the Bai Ji Guan bushes, which are notorious for their coloring and their small yield. Bai Ji Guan, also known as… // MORE
What’s in This Video In this video, Zhuping discusses the famous tea Anji Bai Cha. This has some history that spans several dynasties, although it is also rumored that some of its history can be attributed to marketing. The video introduces the portion of the tour done in 2009 where Seven Cups is given the… // MORE
Welcome to our tea and tea culture video podcast with Andrea Serrano and Zhuping Hodge, tea master and owner of Seven Cups. This year we launched three very successful tea tours to China.
This video features Master Wu, a fourth generation potter from Chaozhou. In it, he makes a Zhuni Pot using the traditional pottery wheel. This type of pot is excellent from brewing tea especially the beloved Dan Cong from this region. We currently do not carry any Zhuni pots from this region online, but we do… // MORE
Seven Cups is gearing up for another trip to Yunnan. The article “Tempest over tea: What is the true Puer?” from the China daily seems especially relevant. It talks about the first fallout from China’s new tea export laws. We’re sure this is the beginning of many controversies to come since China is trying to… // MORE
We recently visited Hangzhou, which has become the modern national capital for trade groups and various governing bodies. Hangzhou is completely different than the bamboo forests we’ve been living in these past few days. It’s cosmopolitan and reminds us of France with tree-lined streets. In the morning, we watched Mr. Weng Shang Yi (Shi Feng… // MORE
It’s been a week of big honors for Austin. So big, he had to ask me to write a blog entry about it, fearing if he made these announcements himself he’d lose his all-important façade of modesty. Jokes aside, we were proud to learn this week that our own Austin Hodge is the first American… // MORE
Welcome to our first video podcast of the new year with Andrea Serrano and Zhuping Hodge, tea master and owner of Seven Cups. We are excited to resume our weekly podcast and are always looking for new topics. Over the next month we will bring you pictures and information about specific tea growing regions (ie… // MORE
The puer bubble burst last year. By in large, the people that were hurt worse were the speculators. Not the big collectors, they didn’t buy during the bubble, and were wise buyers when they were. The people that really got burned were the Chinese wholesalers and small shop owners that fueled the bubble. The people… // MORE
On a Beijing Review article China has set a standard for Chinese puer production that limits the use of the word puer to it’s native growing areas. This standard includes Kunming even though tea is not grown in the Kunming area. I’m not sure how meaningful this standard is in relationship to the domestic market, but… // MORE
